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Environmental Health Department
<br />Facility Name and Address: El Pollo Loco #3580, 1730 E Yosemite Ave, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: 2 drawers cooler unit at the drive thru window, has loose drawers. Repair unit in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Non adjustable hand sink at the prep lines ( by the office), drains slowly. Fix drainage in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor, at the prep lines, at the cook lines and underneath the fryers, has food debris and oil. Clean floor
<br />today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 300
<br /> 120
<br /> 102
<br />Isabel Lizarraga September 03, 2023
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Walk in cooler -- 41.00º F Cooked chicken -- Right side of the griddle ( Hot hold) -- 166.00º F
<br />1 D Victory cooler -- Front counter -- 41.00º F Prep sink -- 126.00º F
<br />Salsa -- Cold hold -- 41.00º F 2 D Alto Shaam warmer -- By back griddle -- 136.00º F
<br />Non adjustable hand sink -- By the office -- 100.00º F Mop sink -- 125.00º F
<br />Cooked shredded chicken -- Hot hold -- 158.00º F 2 drawers cooler -- By drive thru window -- 41.00º F
<br />Cut tomatoes -- Cold hold -- 41.00º F Corn -- Hot hold -- 170.00º F
<br />Guacamole -- Cold hold -- 40.00º F Beans -- Hot hold -- 148.00º F
<br />Shredded cheese -- Cold hold -- 41.00º F Cooked rice -- Hot hold -- 187.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0018337 PR0527052 SC001 09/29/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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