|
SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNT Y--
<br /> c/ `p Greorne5S grows her,. Time In: 2.40 pm
<br /> Time Out: 3:50 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: LA SUPERIOR WATERLOO INC Date: 11/10/2021
<br /> Address: 1536 WATERLOO RD, STOCKTON 95205
<br /> Owner/Operator: LA SUPERIOR WATERLOO INC Telephone: (916)933-0521
<br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br /> OBSERVATIONS:The turbo air 2 door prep refrigerator is not cold enough at 57 F. Decrease and maintain temperature to
<br /> 41 F or below today. Move all salsas and other potentially hazardous food to another refrigerator to cool them down quickly
<br /> under 41 F.The cheese open case cooler is not cold enough at 47 F. Decrease the temp and maintain at 41 F or lower
<br /> today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Plastic containers are being used to scoop the shredded cheeses from the bins. Use scoops with
<br /> handles.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Some food is being stored on the floor in the bakery walk in. Store all food 6 inches above the floor.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Both the ice maker deflectors have mildew build up. Clean and sanitize today.The door on the ice maker
<br /> near the taqueria is broken. Repair this door by 2 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001649 PRO161920 SCO01 11/10/2021
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|