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Environmental Health Department <br />Time In: <br />10:00 am <br /> 9:48 am <br />Time Out: <br />Program Element: 1695 - TEMPORARY EVENT <br />Telephone: Owner/Operator: FIELDS, TONY <br />Inspection Type: SPECIAL EVENT REVIEW / INSPECTION (1 hr minimum) <br />Address: 445 W WEBER ST, STOCKTON 95204 <br />Date: 10/01/2021Name of Facility: FROM THE FIELDS AND MORE <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />1. Hummus heaven PR0547175 <br /> Hand wash station is not set up. Set up before sales start. <br />2. Speedys Potatoes PR0547182 <br /> Water 108 F <br /> No violations <br />3. Solis & daughters kettle corn PR0547181 <br /> Water 107 F <br /> Lack of chlorine test strips. Provide during next event <br />Vendors not on site: Queen b's herbal teas & more, The frenchy gourmet, Filipino asian corner, Alianas sweet & more <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Tony Fields, operator <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026773 PR0547175 SC520 10/01/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD