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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160577
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COMPLIANCE INFO_2021
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Last modified
10/7/2021 8:41:35 AM
Creation date
10/7/2021 8:39:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0160577
PE
1624
FACILITY_ID
FA0002024
FACILITY_NAME
FONDITA ELISA
STREET_NUMBER
2650
Direction
W
STREET_NAME
MONTE DIABLO
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
APN
13311131
CURRENT_STATUS
01
SITE_LOCATION
2650 W MONTE DIABLO AVE STE 4
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: FONDITA ELISA, 2650 W MONTE DIABLO AVE, STOCKTON 95203 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Front and back doors were open. They shall be closed to prevent flies from entering kitchen. <br />Storage shed in the back yard is not clean. Clean shelves, exterior of freezer, and floors. Make sure everything is stored 6 <br />inches above floors. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 124 <br /> 124 <br />Elisa Villanueva July 25, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door saba -- cashier -- 41.00º F 2 door true -- kitchen -- 41.00º F <br />steam table -- kitchen -- 146.00º F 1 door salsa bar -- customer area -- 41.00º F <br />1 door prep -- kitchen -- 47.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Olga Aguilar, owner's daughter <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002024 PR0160577 SC001 10/05/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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