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Environmental Health Department Facility Name and Address: ROUND TABLE PIZZA, 2819 W MARCH LN, STOCKTON 95219 Food Program Official Inspection Report #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Lights in dough prep room are burned out. Replace by 1 week. Several lights at pizza prep area and ware washing room lack covers. Install covers by 2 weeks. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Faucet at customer service area is loose from the base. It shall be tighten by 1-2 weeks. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Post SB180 at a location that is visible to customers. Correct today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 100 200 125 120 Rachael Dosier October 31, 2021 OVERALL INSPECTION NOTES AND COMMENTS 2 door prep -- top -- 41.00º F salad bar -- customer -- 25.00º F walk in -- kitchen -- 41.00º F 1 door aquafina -- cashier -- 33.00º F 1 door delfield -- pizza prep -- 41.00º F 2 door prep -- bottom -- 36.00º F 3 door prep -- top -- 35.00º F 1 door IDW -- kitchen -- 36.00º F 3 door prep -- bottom -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0018259 PR0526958 SC001 10/05/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD