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r I �,r Environmental Health Department SANJOAQUCUfT I� Greotness grows here Timeln: 11-10am Time Out: 12:00 pm Food Program Official Inspection Report Name of Facility: Manteca Valero Date: 10/06/2021 Address: 1700 E YOSEMITE AVE, MANTECA 95336 Owner/Operator: STATEWIDE PETROLEUM INC Telephone: (408)230-8999 Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/20/2021 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS:Ware wash sink/Hand sink is lacking paper towels and soap from dispensers. Provide paper towels and soap dispenser mounted to wall in 2 weeks. Meanwhile use soap bottle with pump and temporary paper towels for hand washing.This is repeated violation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #27 Food Protected from Contamination OBSERVATIONS: Ice scoop is placed on top of the ice maker. Clean, sanitize and store scoop in clean bin when not in use. This is repeated violation. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #34 Warewashing Facilites Maintained OBSERVATIONS: I observe dirty towels, empty bottles and cans, placed on both drain boards of the ware wash sink and in its compartments.Ware wash sink is showing build up all over its surface. Remove items, clean and sanitize the ware wash sink compartments and its drain boards today.This is repeated violation. I could not verify the availability of chlorine test strips on site. Provide chlorine test strips in 3 days. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0003796 PRO161645 SCO01 10/06/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD