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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547133
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COMPLIANCE INFO_2021
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Last modified
10/7/2021 2:09:39 PM
Creation date
10/7/2021 2:07:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0547133
PE
1681
FACILITY_ID
FA0026739
FACILITY_NAME
BROTHERS SMOKE THROUGH BBQ
STREET_NUMBER
445
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
CURRENT_STATUS
01
SITE_LOCATION
445 WEBER AVE STE 122
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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CERTIFICATE <br />CDM,CFPP of <br />CBOM.Approvetl <br />jamaal Sonley <br />for successfully completing the standards set forth for the <br />Food Protection Manager <br />which is accredited by the American National Standards Institute (ANSI) - Certificate for Food Protection (CFP) <br />Date Completed: 7/23/2021 Valid through: 7/23/2026 <br />Learner reference: 84592 Course Reference: 438 <br />Certificate #: 862716 Exam Form #: 27 <br />#1203 Proctor Name: ProctorU User Exam Form Name: Food Protection <br />theManager 3B <br />Exam Location: Stockton, CA <br />AI Passed <br />Food SafeStatus: <br />company <br />>I <br />The Always Food Safe Company Nick Eastwood <br />899 Montreal Circle, St. Paul, 55102President <br />www.alwaysfoodsafe.com The Always Food Safe Company <br />
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