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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 9.00 am <br /> Time Out: 9:20 am <br /> e�c,aos�t` Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PADELLA ITALIANA DI MARIO Date: 09/17/2021 <br /> Address: 3550 N WILSON WAY, STOCKTON 95205 <br /> Requestor: JOSE MARIO MORA, PADELLA ITALIANA DI MARIO Telephone: (925)577-1130 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084192 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--123.00°F <br /> 3 door reach-in--38.00°F 2 door reach-in--34.00°F <br /> NOTES <br /> Fresh water tank is 40 gallons and waste water tank is 48 gallons <br /> Operator to return to recheck sizing of tanks. <br /> Either 40 gallon will be switched to 32 gallon fresh water or an additional water water tank to be added. <br /> Sign lacks owner name <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0084192 SC523 09/17/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />