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1600 - Food Program
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PR0547204
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Last modified
11/16/2021 12:14:02 PM
Creation date
10/7/2021 3:50:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547204
PE
1625
FACILITY_ID
FA0026788
FACILITY_NAME
BURGER KING #27834
STREET_NUMBER
2994
Direction
W
STREET_NAME
EIGHT MILE
STREET_TYPE
RD
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
2994 W EIGHT MILE RD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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EQUIPMENT SCHEDULE <br /> QT SUPPLIED INSTALLED VOLTS/ <br /> ITEM # DESCRIPTION BY BY PHASE AMPS WATER DRAIN GAS BTU NOTES o <br /> Y <br /> 0 <br /> 001 2 (1) 26" & (1) 44" SELF-SERVE DRINK BAR K.E.S. K.E.S. <br /> 2ND CHASE REQUIRED FOR SQUARE <br /> 001A 1 5-3/4" x 11-3/4" SERVICE CHASE K.E.S. K.E.S. PROTOTYPE ALL PRESSURIZED CYLINDERS MUST Q <br /> BE SECURELY FASTENED TO A RIGID <br /> 002A LOT UNDERCOUNTER SHELVING K.E.S. K.E.S. STRUCTURE <br /> 002B 1 MOBILE CUP DISPENSING CART K.E.S. K.E.S. Q a Q Q a o o o Of <br /> w <br /> 4 COMPARTMENT, COUNTERTOP CONDIMENT "' N �" N O "' ' "� rn rn �' rn rnO o o <br /> 002C 1 DISPENSER 0 0 0 O o Z <br /> z <br /> � o <br /> 002D 2 LID DISPENSER K.E.S. K.E.S. N <br /> 002E 1 WIRE BOTTLE RACK K.E.S. K.E.S. <br /> _ oo } <br /> 002F 1 WIRE RACK CUP-LID HOLDER K.E.S. K.E.S. INSTALL CO2 S OT III IIIIIIIIIII ° 003 <br /> DETECTOR PER 74 ° o0 0 <br /> 003 1 24"x30" TABLE WITH CUP DISPENSER K.E.S. K.E.S. Lu <br /> CFC 5307.5 \ � J� \� 05A L9 on <br /> 00000 oT ee0000� <br /> 0 <br /> 004 1 43"x30" TABLE WITH HAND SINK K.E.S. G.C. 1/2 H&C 1-1/2" o w <br /> CD 1 011 <br /> 005 1 METRO 2448 POS TABLE K.E.S. K.E.S. INSTALL OUTLET o o Q ¢ o Z <br /> PIPE OF GREASE 031 B O `�' O `� I 018 <br /> TANK @ 20"-24" o o <br /> 005A 1 24"x30" P.O.S. TABLE K.E.S. K.E.S. ABOVE GRADE. O O J o o Q <br /> (RTI SYSTEM SHOWN) N m r-> � � � o a o 017 � <br /> 031 B n n N N N <br /> 006 1 METRO 14x30 MOBILE ASSEMBLY CART KINTERMETRO BKBC1430 K. K.E.S. o N of 0 0 0 o p p 004 <br /> 007 / --------- m w <br /> ELECTRICAL PANELS <br /> 07A 027 027 027 027 027 o 0 <br /> 076 \ 049 i <br /> 010 1 DISPENSER, CORNELIUS ENDURO 300 K.E.S. K.E.S. 115-1 5 3/8 C 3/4 I.D. WITH CORD AND PLUG i 0026 <br /> 0236 21 D��21 C—�-21 B 21 A� <br /> 010A 2 WATER BOOSTER K.E.S. K.E.S. 115-1 6.2 WITH CORD AND PLUG CLEAN & SAFE KITCHEN i <br /> EQUIPMENT PREP BOARD M Dm i UG�ulWITH CORD AND PLUG. WATER THRU 062 i SW <br /> 0111 DISPENSER, CORNELIUS 2323 K.E.S. K.E.S. 115-1 5.3 1/2 C 3/4 I.D. SODA LINE r - 080 <br /> 013 0 <br /> BEVERAGE-AIR UCR-20 UNDER COUNTER o - i I 090A <br /> K.E.S. K.E.S. 115-1 3.0 WITH CORD AND PLUG I i i <br /> REFRIGERATOR (OPTIONAL) 0 081 — 053 090 <br /> I I I II <br /> 014 1 LANCER 550 FROZEN COKE MACHINE K.E.S. K.E.S. 208/230-1 27 -- <br /> ---�_ 079 016 o I 015 <br /> O W 073 = 016AVil <br /> I �� <br /> 015 1 TAYLOR C632 SHAKE/SOFT SERVE MACHINE K.E.S. K.E.S. 208/230-3 15 / 20 TWO DEDICATED CONNECTIONS. J P SINK I I 1 007 <br /> I I <br /> 016 1 ICE STORAGE BIN K.E.S. K.E.S. 3/4 I.D. ----� O 064 0 i F___�� c� <br /> I <br /> 016A 2 ICE CUBER K.E.S. K.E.S. 208/230-3 15 1/2 <br /> WITH CORD AND PLUG 076 <br /> V i� DINING ROOM z Ln <br /> (REMOTE CONDENSER) 091 <br /> 016B 1 SERVICE CHASE FOR REFRIG. LINES K.E.S. K.E.S. L / 07A 090A REFER TO SHEET D-1 FOR SEATING LAYOUT � >Q <br /> 090 > > Ln <br /> Ln LO <br /> 017 1 BUNN ITCB COFFEE-TEA BREWER K.E.S. K.E.S. 200-1 17.5 1/2 F ° i 090C i 014 I I 002A � ~ <br /> L----------Jt------ <br /> ---- -------- ---- Cry 17 <br /> 017A 2 BUNN TF COFFEE SERVER K.E.S. K.E.S. �I i� �u �I i i z � Q Lo <br /> 017B 3 ICED TEA DISPENSER K.E.S. K.E.S. u 0 OFFICE � <br /> 042 U O <br /> u O 079 w Q Lv <br /> 020 1 41" EXPEDITOR SANDWICH STATION -S/S K.E.S. K.E.S. 120-1 16 O LU _ _ CD LCD <br /> u 1 __ ❑ Q 0 <br /> 150 MLO LOAD CENTER BY K.E.S. �----� IV �----��----� r----------------------- 091 Q O <br /> 021 1 51" PREP MODULE K.E.S. K.E.S. 120/208-3 150 <br /> / (HEATED SURFACES BOTH SIDES) W Q � W <br /> Lu w Ld z <br /> 021A 1 MODULE 'A' - PRIMARY SANDWICH STATION K.E.S. K.E.S. �N/ E <br /> — W O <br /> LCL i -----------BF-----------� QLn > <br /> 021B 1 MODULE 'B' - BUN TOASTING K.E.S. K.E.S. LL. ° INSTALL KNOX BOX CD N J a_ <br /> � � • <br /> o <br /> 021C 1 MODULE 'C' - SECONDARY SANDWICH STA. K.E.S. K.E.S. 092A 60"-72" A.F.F.� ii <br /> 021D 1 MODULE 'D' - BREAKFAST K.E.S. K.E.S. <br /> 0 CRE <br /> I I I I I <br /> KITCHEN MINDER TO BE LOCATED ON - - 097 092 i <br /> DISPLAY DEVICES: MAIN PREP BOARD, FACING FRYERS u � II i II_ II r- <br /> (1) KITCHEN MINDER - <br /> � <br /> (ON PHU). KITCHEN MINDER GRADE, OC <br /> (1) KITCHEN MINDER GRADE DRIVE-THROUGH TIMERS, LEVEL LIGHT ° ° rn <br /> 021E 1 (2) DRIVE-THROUGH TIMERS K.E.S. G.C. 1 15-1 1.5 AND CLOCK TO BE CEILING MOUNTED. W Lo <br /> 1 STOCK LEVEL LIGHT CENTER DEVICES ON MAIN PREP <ro <br /> (1) CLOCK BOARD, OVER TOASTERS, FACING bl) Lo <br /> (1) BROILER HOOD (7-7") SERVICE COUNTER. �l! <br /> 4� >~ <br /> 023A (1) EXHAUST FAN K.E.S. G.C. 208-1 5 ACCESS "DESIGNWITHBK" FOR ~ U[,- <br /> (1) ROOF CURB ADDITIONAL HOOD OPTIONS O • (� ?c) <br /> FIRE PROTECTION SYSTEM MANUAL PULL EQUI��!��T PLAN +� <br /> 0238 2 K.E.S. G.C. U > xx <br /> STATION SCALE: I <br /> 024 1 BROILER - DUKE MODEL FBB NAT. GAS K.E.S. K.E.S. 120-1 2 3/4 95,000 I11 O N <br /> 025 1 50" MEAT FREEZER DEEPWELL CABINET K.E.S. K.E.S. 120-1 6.9 WITH PLUG/CORD (RECEPT. IN HOOD) L <br /> SILVER KING SKMWF50/C2 • <br /> 027 6 BUN RACK K.E.S. K.E.S. MOUNTED EQUIPMENT NOTES: Lo <br /> oLo <br /> 030 1 FRY HOLD STATION 37"W x 36"D (FAFS) K.E.S. K.E.S. 120-1 21 WITH CORD AND PLUG <br /> FLOOR MOUNTED EQUIPMENT SHALL BE PLACED ON CASTERS WHICH MEET OR ARE EQUIVALENT TO APPLICABLE ANSI zo <br /> 031 1 PITCO 4-BANK FRYER BKSSH554FD K.E.S. K.E.S. 115-1 0.7 EA 3/4 EA 80,000 EA WITH CORD AND PLUG CERTIFICATION, MINIMUM SIX(6) INCHES HIGH EASILY CLEANABLE LEGS. p� <br /> 031B 2 SHORTENING DISPOSAL CADDY SYSTEM K.E.S. K.E.S. COUNTER MOUNTED EQUIPMENT SHALL BE SPACED APART OR SEALED TOGETHER FOR EASY CLEANING. THERE SHALL Z_w <br /> BE A MINIMUM OF FOUR INCHES OF UNOBSTRUCTED SPACE PROVIDED FOR SANITARY MAINTENANCE BENEATH J~ <br /> WITH CORD AND PLUG (DUPLEX COUNTER MOUNTED EQUIPMENT OR BETWEEN THE SIDES OF ADJACENT EQUIPMENT. PORTABLE EQUIPMENT OR o <br /> 032 1 PRODUCT HOLDING FREEZER K.E.S. K.E.S. 115-1 1/3 HP RECEPTACLE AT 90" A.F.F.) MACHINERY NEED NOT COMPLY WITH THE MINIMUM LEG HEIGHT REQUIREMENT. <br /> (1) FRYER HOOD (5'-7") <br /> 033A (1) EXHAUST FAN K.E.S. G.C. 208-1 5 ACCESS "DESIGNWITHBK" FOR <br /> �(l) ROOF CURB ADDITIONAL HOOD OPTIONS <br /> 036 1 MINI-COMBI OVEN STEAMER. MANITOWOC K.E.S. K.E.S. 208-3 17.9A 3/4" CF 3/4" I.D. <br /> MS6102083LCBK1 <br /> 036A 1 OVEN STAND. MANITOWOC CST610MOB K.E.S. K.E.S. <br /> 038 1 42"Lx30"D MOBILE WORK TABLE K.E.S. K.E.S. ER <br /> 208/230-1 13.5 COOLER � 6j <br /> 040 1 COOL/FREEZER WALK-IN BOX K.E.S. G.C. 208-3 18 3" H.D. FREEZER y �� <br /> 115-1 10 LIGHTSo� cq <br /> o <br /> 040A 1 REACH-IN FREEZER K.E.S. K.E.S. 12 31 196 15.3 WITH PLUG/CORD (RECEPT. IN HOOD) C Q <br /> 041 LOTSHELVING - COLD STORAGE K.E.S. K.E.S. EQUIPMENT SCHEDULE <br /> xa cS' ' �' <br /> 042 LOTSHELVING - DRY STORAGE K.E.S. K.E.S. QT SUPPLIED INSTALLED VOLTS/ P a °' ' <br /> 043 LOTSHELVING - "SMARTWALL" K.E.S. G.C. ITEM # Y DESCRIPTION BY BY PHASE AMPS WATER DRAIN GAS BTU NOTES �d�� yy �Q <br /> Sion T <br /> 044 LOTSHELVING - WALL MOUNTED K.E.S. G.C. 090 5 P.O.S. DEVICE K.E.S. K.E.S. 115-1 1.2 • <br /> 049 1 CONVEYOR TOASTER - STAR QCSe K.E.S. K.E.S. 208-1 14 WITH CORD AND PLUG 090A 7 P.O.S. PRINTER K.E.S. K.E.S. 115-1 1.2 <br /> 050 2 MICROWAVE OVEN K.E.S. K.E.S. 208-1 20 ON OVERSHELF 090B 5 CASH DRAWER (NOT SHOWN) K.E.S. K.E.S. <br /> 051 2 PRODUCT HOLDING UNIT-DUKE K.E.S. K.E.S. 208-1 14.3 WITH CORD AND PLUG 090C 1 SPEED OF SERVICE TIMER K.E.S. K.E.S. 115-1 1.2 <br /> 051A 1 PRODUCT HOLDING UNIT-DUKE K.E.S. K.E.S. 208-1 9.5 090D 1 TICKET HOLDER (NOT SHOWN) K.E.S. K.E.S. <br /> 052 1 EGG STATION - ROUNDUP ES-1200 K.E.S. K.E.S. 208-1 11.4 WITH CORD AND PLUG 091 1 OFFICE COUNTER TOP G.C. G.C. a Z <br /> 053 1 UNDER COUNTER REFRIGERATOR - SILVER K.E.S. K.E.S. 115-1 4.5 WITH CORD AND PLUG 091A 1 FILE CABINET OWNER OWNER w NQN <br /> KING SKTTR-7FBK LCL <br /> 092 1 CREW ROOM COUNTER TOP GCGCz <br /> . . . . <br /> 055 2 RAPID VERT. TOASTER PRINCE CASTLE DCFT K.E.S. K.E.S. 208-1 30 WITH CORD AND PLUG N <br /> 060 1 THREE COMPARTMENT SINK K.E.S. K.E.S. 1/2 H&C 2" I.D. 2 EACH, HOT AND COLD WATER 092A 1 CREW TRAINING MODULE CABINET G.C. G.C. o J <br /> VERIFY POWER REQUIREMENTS WITH 094A 1 MENU BOARD OWNER G.C. 115-1 7.8 ^ Q <br /> 060A 0 POWER SOAK SINK (OPTIONAL) K.E.S. K.E.S. 1/2 H&C 2" I.D. o W <br /> ONE COMPARTMENT SINK W/SGL 24" LHK.E.S. 095 1 OUTDOOR WASTE CONTAINERS (NOT SHOWN) K.E.S. K.E.S. N W <br /> 061 1 K.E.S. K.E.S. 1/2 H&C 2" I.D. w �/ <br /> DRAIN BOARD 096 1 MARS (STD 2) AIR CURTAIN K.E.S. K.E.S. 0° <br /> G.C. TO PROVIDE SOAP, HAND <br /> 062 1 HAND SINK K.E.S. G.C. 1/2 H&C 1-1/2" SANITIZER AND TOWEL DISPENSERS. LLI 0 Q <br /> (REFERENCE SHEET A-3.1) � Z <br /> z <br /> 064 1 NEMCO N55650-2 LETTUCEKUTTER K.E.S. K.E.S. a rn Q <br /> Ld 00 <br /> of C14 <br /> 064A 1 NEMCO 56750-1 ONION/TOMATO SLICER K.E.S. K.E.S. Q N <br /> 0) g W w m <br /> 070 1 SAFE - INTELLIGENT SAFE 20x2Ox3O K.E.S. K.E.S. 115-1 1 WITH CORD AND PLUG T o W < z <br /> N <br /> 072 2 BAG-IN-BOX SYRUP RACK K.E.S. K.E.S. 0I <br /> V W <br /> 0 <br /> WATER FILTER - EVERPURE C132-312 WITH 0 N w w o o- <br /> 073 1 K.E.S. G.C. 3/4 C w „ o Y — <br /> SCALE INHIBITOR SR-X D L,� cD o o <br /> 074 1 BULK CO2 SYSTEM K.E.S. K.E.S. o <br /> �Q m rn � O <br /> m0 N W <br /> 079 1 40B-C FIRE EXTINGUISHER K.E.S. G.C. WITH H/D VEHICLE BRACKET <br /> 080 1 4A-80B-C FIRE EXTINGUISHER K.E.S. G.C. WITH H/D VEHICLE BRACKET EQ - 1 <br /> 081 1 K EXTINGUISHER (PLACARD PER NFPA 10) K.E.S. G.C. WITH H/D VEHICLE BRACKET <br />
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