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PR0547204
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Last modified
11/16/2021 12:14:02 PM
Creation date
10/7/2021 3:50:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547204
PE
1625
FACILITY_ID
FA0026788
FACILITY_NAME
BURGER KING #27834
STREET_NUMBER
2994
Direction
W
STREET_NAME
EIGHT MILE
STREET_TYPE
RD
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
2994 W EIGHT MILE RD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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rn <br /> i <br /> 0 <br /> I <br /> Ui <br /> 0 <br /> w <br /> Contact Information for the Job Site Contractor o <br /> DRAWING INDEX <br /> Overview Contact Information Contact Information(Cont.) o <br /> MODEL NUMBER DESCRIPTION Sheet # Descri tion w <br /> Typically the package provided by Gaylord Industries Shipment Information Important Note:The local Amerex distributor will make <br /> 01 COVER SHEET Q z <br /> includes the For shipment information on any of the equipment contact with the general contractor to set up the z o <br /> 02 INDEX AND MODEL NUMBER DESCRIPTIONF7_following: including the Metal-Fab duct,Loren Cook fan and Amerex installation schedule. If you have not heard from the v1 <br /> 03 CONTACT INFORMATION 1.One Hood fire system contact: distributor contact: w <br /> 04 LISTING, TESTING AND APPROVALS 2.One Metal Fab UL listed grease exhaust duct Gaylord Industries,Tualatin,Oregon: Amerex Corporation,Trussville,Alabama Of <br /> BROILER/OVEN HOOD MODEL NUMBER DESCRIPTION 05 SPECIFICATIONS system 1.John Anderson Direct Phone: 971-223-1238 1.Karen Mann Office Phone: 205-655-5730 } <br /> ELX—ND—BDL—PM—OB-43—(BK—NA—BOH-7-7) m <br /> 06 ELEVATION VIEW WITH NIECO BROILER 3.One Loren Cook exhaust fan E-Mail: johna@gaylordusa.com <br /> T ��OOD LENGTH IN FT.—IN. 4.One Amerex fires stem to serve both Broiler&Fryer <br /> 06.1 ELEVATION VIEW WITH DUKE BROILER Y rY <br /> BROILER/OVEN HOOD Hoods. Hood Installation Questions Ansul Fire System Installation Questions <br /> NORTH AMERICA HOOD 07 SECTION VIEW WITH NIECO BROILER Gaylord Industries,Tualatin Oregon: Note:As an option,the hoods may be pre piped for an = <br /> 07.1 SECTION VIEW WITH DUKE BROILER <br /> CUSTOMER I.D. The shipment from Gaylord includes the following: 1.John Anderson Direct Phone: 971-223-1238 Ansul R-102 fire system. If this option is used,Gaylord <br /> 7 ' 7 9 9 N 0 �T H E�T C A ��0 I L E�/0 VE N j 08 LEFT AND RIGHT END VIEWS AND LABELING LOCATION <br /> 1 V 1 HOOD DEPTH 1.Broiler Hood E-Mail: john@gaylordusa.com does not provide complete installation. <br /> OUTBOARD EXTRACTORS 09 PLAN VIEW 2.Broiler Hood Enclosure Panels <br /> FOR BURGER KING CORPORATION WALL MOUNTED PROXIMITY STYLE 10 FRONT ELEVATION VIEW—UTILITY CHASE 3.Broiler Hood Wall Flashing Metal-Fab Duct Installation Questions If you have questions regarding Ansul installations&you <br /> SERIES 11 PLAN VIEW—UTILITY CHASE 4.One Exhaust Fan Discharge Duct Extension Metal-Fab Inc.,Wichita,Kansas do not know your local Ansul Distributor, contact: <br /> 12 TYPICAL GAS APPLIANCE CONNECTION DETAILS 1. Customer Service,Commercial Vent Products: Ansul Inc.,Marinette,WI. Ln <br /> BROILER/OVEN HOOD MODEL: ELX—ND—BDL—PM—OB-43—(BK—NA—BOH-7-7) 13 PLAN VIEW—FIRE SYSTEM PIPING LOCATIONS The Metal-Fab grease exhaust duct systems are dropped 800-835-2830 Office Phone: 800-862-6785 <br /> 14 AMEREX PRE—PIPING DETAILS shipped from their factory in Wichita,Kansas. M w <br /> Loren Cook Fan Installation Questions <br /> 14.1 OPTIONAL ANSUL PRE—PIPING DETAILS 3 Q <br /> NOTE 1: If optional Square Duct Kit is ordered, the kit Loren Cook Company,Springfield,Missouri: a o <br /> 15 STANDARD FRYER HOOD MOUNTED FIRE SYSTEM ARRANGEMENT ft� <br /> 16 OPTIONAL WALL MOUNTED FIRE SYSTEM ARRANGEMENT will be shipped with the hood. 1.David Ray Office Phone: 417-869-6474 0 <br /> 0 <br /> 17 ENCLOSURE PANEL DETAILS The Loren Cook exhaust fans and roof curb is dropped Amerex Fire System Installation Questions z <br /> 18 HOOD HANGING DETAILS shipped from their factory in Springfield,Missouri. The Hood has been factory pre-piped for an Amerex fire <br /> Manufactured by: 19 WALL FLASHING DETAILS system.The package from Gaylord includes complete <br /> 20 EXHAUST FAN DETAILS installation of the Amerex fire system including all plans, <br /> GAYLORD INDUSTRIES 21 ROOF CURB MOUNTING INSTRUCTIONS permits,check out and certification. The local Amerex W� <br /> 22 EXHAUST FAN DUCT EXTENSION DETAILS distributor will bring all the system components at the time <br /> 23 <br /> 10900 SW. AVERY ST. 23.1 OPTIONAL E <br /> NALSSQGREASE UARE DETAILS of installation. <br /> CTKI <br /> TUALATIN OREGON 97062 <br /> UNITED STATES of AMERICA 24 PROCEDURE TO CONFIRM HOOD EXHAUST VOLUME <br /> PHONE: 503-691-2010 25 BK HOOD—EXHAUST FAN—FIRE SYSTEM—HVAC SYSTEM CONTROL MATRIX <br /> EMAIL: INFO©GAYLORDUSA.COM <br /> Drwg no.: C-12644 05 JA 11/5/11 ADD SHEET 23.1 MODEL # ITEM # WORK ORDERDATE 11/25/09 05 JA 11/5/11 ADD NOTES ON SQUARE DUCT OPTION MODEL # ITEM # WORK ORDER DAZE` 11/25/09 U <br /> 04 CG 8/08/11 ADDED 2 SHEET'S REVISED TO ELX ELX-ND-BDL-PM-08-43-(BK-NA-BOH-7-7) GAYLORD NORTH AMERICAN BROILER/OVEN HOOD SCALE: NTS 04 CG 8/08/11 REVISED MODEL # TO ELX ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-1) GAYLORD NORTH AMERICAN BROILER./OVEN HOOD SCALE: NTS z <br /> Sheet: 1 03 SN 6/22/10 ADDED SHEET C-12644 03 SN 6/22/10 NO CHANGE r°La C-12644 L(7 <br /> 10900 SW.AVERY ST. 7'—7 10900 SW.AVERY ST. 7'—7" <br /> Rev. : 05 02 SN 2/24/10 NO CHANGE TUALATIN No 02 SN 2/24/10 NO CHANGE TUUATIN No LLJ Q <br /> OR 97062-1149 BURGER KING CORPORATION SHEEr REV. IS <br /> OR 97062-1149 BURGER KING CORPORATION SHEET REV. < LC) <br /> DRAW! OE9GN CHECKED EIECT. APPR'D. F.P. DRANK DESIGN CHECKED ELECT. APPR'D. F.P. <br /> REV DWN.BY DATE DESCRIPTION APP'D By, SN BM BY: CHECK: BY: CHECK (503)691-2010 No.: 2 No.: 05 REV DWN.BY DATE DESCRIPTION APP'D Br. $N Br. BY: CHECK: BY: CHECK (503)691-2010 3 No.: 04 in <br /> L I <br /> Cn <br /> HOOD LISTING AND APPROVAL REFERENCE NORTH AVER CAN BRO LER/OVEN HOOD SPEC E CAT ONS E12E — o <br /> Lij Q L <br /> in <br /> BROILER/OVEN HOOD Broiler/Oven Hood Specificationsz (� o <br /> INTERTEK TESTING SERVICES, INC. Gaylord Model ELX—ND—BDL—PM—OB-43—(BK—NA—BOH-7-7), canopy style wall w :ELLI <br /> BROILER HOOD IS E.T.L. LISTED EXHAUST HOODS WITHOUT A mounted broiler/oven hood 7'-7" long x 43" front to back. The hood is — Ld z0 <br /> EXHAUST DAMPERS, REPORT NO. 3130583CRT-008. FTso specifically designed to go over a Nieco MPB94 or Duke FBB broiler and a half size = Ln > = <br /> TESTED UNDER U.L.STANDARD 710. convection oven. The hood is designed for either a Standard or Reverse ROC CD N J <br /> building. The ends and front panels are insulated double wall construction, and • <br /> NATIONAL FIRE PROTECTION ASSOCIATION the top is covered with 3" thick insulation. The hood utilizes patented high <br /> MEETS ALL REQUIREMENTS OF NFPA-96 efficiency stainless steel Gaylord XGS Extractors. The extractor testing mirror ASTM <br /> "STANDARD FOR VENTILATION CONTROL & FIRE PROTECTION OF Standard F2519 —2005, and are ETL Listed to UL Standard 1046. The hood design <br /> COMMERCIAL COOKING OPERATIONS" includes a built in 5" air space at the back for allowing direct mounting to a <br /> NSF—NATIONAL SANITATION FOUNDATIONlimited combustible wall (sheet rock on metal studs) for compliance to NFPA-96. <br /> Also built into the back of the hood are utility raceways that are used for gas a, <br /> MEETS ALL REQUIREMENTS OF NSF STANDARD N0.2 piping and electrical services. The hood includes factory pre—piping for an Amerex � <br /> FOOD SERVICE EQUIPMENT' KP fire extinguishing <br /> system or as an option may bepre—piped for an ANSUL < <br /> R-102 fire system. The hood is constructed of all 18 gauge, type 300 series bb v� <br /> MECHANICAL CODES stainless steel, number 4 finish. LO <br /> LO <br /> MEETS ALL REQUIREMENTS OF THE UMC, BOCA, SBCCI AND IMC. <br /> Enclosure Panels Included is a stainless steel enclosure kit to fill the space O ;-' 00 CO <br /> CO <br /> NEW YORK CITY DEPARTMENT OF BUILDING between the top of the hood and the finished ceiling. The panels are constructed • r--I 00�? <br /> MEA NO. 113-89—M of 18 gauge type 430 stainless steel, number 4 finish. <br /> O o <br /> Wall Flashing One set of wall flashing for broiler/oven hood as shown on the _ <br /> drawings. Flashing is constructed of 18 gauge type 430 stainless steel, number 4 , .., Lu o <br /> finish. cn <br /> LO <br /> Hanging <br /> Hanging Weight: The hanging weight of the broiler/oven hood is 450 lbs. <br /> Z <br /> J(YD <br /> O� <br /> U� <br /> ZLu <br /> 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER DATE 11/25/09 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER °A E: 11/25/09 <br /> 04 CG 8/08/11 REVISED MODEL #TO ELX ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) GAYLORD NORTH AMERICAN BROILER/OVEN HOOD NTS 04 CG 8/08/11 REVISED MODEL # TO ELX ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) GAYLORD NORTH AMERICAN BROILER/OVEN HOOD N.T.S. p <br /> 03 SN 6/22/10 NO CHANGE 10900 SW.AVERY ST. 7'-7" No:'' C-12644 03 SN 6/22/10 MODIFIED WORDING 10900 SW.AVERY ST. 7'-7" No C-12644 <br /> 02 SN 2/24/10 NO CHANGE TUaLanN No 02 SN 2/24/10 NO CHANGE TUALATIN No <br /> OR 97062-1149 BURGER KING CORPORATION OR 97062-1149 BURGER KING CORPORATION <br /> DRAWN DESIGN CHECIIQ:D EIECT. APPRb. F.P. SHEET DRANK DESIGN CHECKED ELECT. APPRT). F.P. s+�T <br /> REV DWN.BY DATE DESCRIPTION APP'D ar: $N BY: BY: CHECK: BY: CHECK (503)691-2010 No.: 4 Na: 05 REV DWN.BY DATE DESCRIPTION APP'D W SN BY: BY: CHECK: BY: CHECK (503)691-2010 No.: 5 Na: 05 <br /> 16 16 <br /> DIA DIA METAL-FAB DOUBLE LINED DUCT <br /> 3G SERIES, UL 2221 USTED FOR <br /> METAL FAB DOUBLE LINED DUCT, <br /> r DIA ZERO INCH CLEARANCE TO <br /> 3G SERIES, UL 2221 LISTED FOR I <br /> 1 10 COMBUSTIBLES(SEE SHEET 23)DIA <br /> ZERO INCH CLEARANCE PRE PIPED <br /> TO COMBUSTIBLES. (SEE SHEET 23) S/S ENCLOSURE FIRE SYSTEMEER * f <br /> PANELS BY GAYLORD <br /> (SEE SHEET 17) 43 2"OF INSULATION �y M <br /> 32 CONNECTING O O (V W <br /> GCID <br /> AYLORD(SURE J-BOXES o a <br /> STATIC TAP I 6 <br /> GAYLORD (SEE BOX MOUNTING/HANGING W (0 <br /> SHEET 17) EXH ANGLE(SEE SHEET 18) ~ Gc <br /> dP' xa O• o <br /> �a � <br /> GREASE DRAWER 2"INSULATED 3 BUILT IN UTILITY <br /> Er AIR SPACE RACEWAY(SEE SHEET 10) <br /> 22 N <br /> (5)11W j16T <br /> • <br /> DOUBLE WALL INSULATED "XGSI SUPER HIGH <br /> CONSTRUCTION EFFICIENCY GREASE <br /> EXTRACTORS <br /> �14 GREASE 61 <br /> DRAWER <br /> 'Le <br /> 8'-6" 70 <br /> FIN. CLG. 95 <br /> DUKE FBB O (VERIFY) 12 Q Q Q FACTORY HARED W <br /> BROILER °°° OVEN o 0 o RECEPTACLES AND V) Z z <br /> Q o 0 o PRE PIPED GAS LINE Q <br /> (SEE SHEET 10) w Q <br /> 3.5 C�z <br /> 3.5" MINIMUM SIDE I "SUPER CAPTURE LIP" <br /> FOR ENHANCED CAPTURE o 0 0 5 1 1/2"MOUNTING FLANGE 2OVERHANG TO PERFORMANCE <br /> BROILER REQUIRED NOTE 1: BROILER I I 14 (SEE SHEET 18) 0 0 <br /> MUST BE POSITIONED L O <br /> 6" BACK FROM / 34 INSTALL DORMONT POSI-SET GUIDES(BY OTHERS) r <br /> FRONT OF HOOD �I FOR BROILER REAR CASTER WHEELS ON FLOOR TO _ <br /> SEE NOTE 1 ENSURE PROPER BROILER POSITION UNDER HOOD. <br /> FOLLOW DORMONT INSTALLATION INSTRUCTIONS. W z <br /> XE <br /> _ <br /> m <br /> T_7° I w <br /> � <br /> FRONT ELEVATION BROILER HOOD SECTION VIEW a- �� <br /> WITH DUKE FBB BROILER SHOWN WITH DUKE BROILER LU <br /> SOO Q0 <br /> 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER °A E` 11/25/09 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER DAZE 11/25/09 0 Of o <br /> CV <br /> 04 CG 8/08/11 ADDED THIS SHEET& NEW EQUIP. ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) GAYLORD NORTH AMERICAN BROILER/OVEN HOOD �"� N.T.S. 04 CG 8/08/11 REVISED MODEL #TO ELX ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) GAYLORD NORTH AMERICAN BROILER/OVEN HOOD N.T.S. rn M J 0) <br /> 03 SN 6/22/10 NO CHANGE 7'-7" '°Io C-12644 � 03 SN 6/22/10 MOVED DUCT FORWARD 3" 7'-7" NQ' C-12644 I O W Si Q <br /> 10900 SW.AVERY SL 10900 SW.AVERY Si. 0 <br /> 02 SN 2/24/10 LOWERED MOUNTING HEIGHT TU"`ATI" BURGER KING CORPORATION NO.: 02 SN 2/24/10 LOWERED MOUNTING HEIGHT TUALATI" BURGER KING CORPORATION NO Sna OI <br /> OR 97062-1149 OR 97062-1149 O 2 Z C� <br /> ORAMN DESIGN CHECKED EIECT. APPR'D. F.P. SHEET RE <br /> DRANK DESIGN CHECKED ELECT. APPR'D. F.P. BEET • Ln <br /> REV DWN.BY DATE DESCRIPTION APP'D By, SN BY: BY: CHECK: BY: CHECK (503)691-2010 No.: 6.1 Na: OS REV DWN.BY DATE DESCRIPTION APP'D Br. $N BY: BY: CHECK: BY: CHECK (503)691-2010 ND.: 7.1 No.: 05 0 CV W 0 O <br /> Ld O Y J <br /> D LJ O OO <br /> ofQ O W � Q <br /> M - 3 <br />
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