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rn i 0 1 In 0 OPTIONAL MOUNTING RODS HANGING FLANGE OPTIONAL MOUNTING RODS BY HOOD INSTALLER PRE-DRILLED WITH 5/8" o BY HOOD INSTALLER HOLES ON 6" CENTERS END PANELINTERCHANGEABLE 1.38 FOR RIGHT AND LEFT ENDS 1.38 Of BK ROC HOOD / EX. FAN / FIRE SYSTEM / HVAC CONTROL MATRIX AS OF 10-14-09 F- STUD HOLES SCREW TO WALL , 5 j REACTION o (SCREWS NOT PROVIDED) 3 / \ 1/4" HEXSERTS ONE END ONLY o o STUD HOLES i FASTEN TO WALL BY m HOOD INSTALLER 0 ACTION EX FAN ELECT MECH. HVAC MAKE-UP COMMENTS Y PWR TO GAS UNITS AIR UNIT TOP OF HOOD w COOKING VALVE (IF APP- 1/4" STAINLESS STEEL STUDS HANGING FLANGE PAN 5/8" 0 EQUIP LICABLE) PROVIDED BY GAYLORD HOLES ON 6" CENTERS TYPICAL AT EACH END w w FAN SW TURNED ON ON ON ON ON ON HVAC UNITS MUST BE ON BEFORE EX FAN CAN COME ON FRONTPANEL N FAN SW TURNED OFF OFF OFF ON ON OFF STUDS 8" FIRE SYSTEM DISCHARGES ON OFF OFF OFF OFF NOTE: HANGING WEIGHT OF Z Q BROILER HOOD IS 450 LBS QOf o SLIPPING FAN BELT ON OFF ON ON OFF POWER TO COOKING EQUIP. OFF VIA CURRENT SENSOR NOTE: ATTACH SIDE PANELS - - - FASTEN TO WALL BY BROKEN FAN BELT ON OFF ON ON OFF POWER TO COOKING EQUIP. OFF VIA CURRENT SENSOR BEFORE ATTACHING FRONT PANEL - -J HOOD INSTALLER POWER OUTAGE OFF OFF ON OFF OFF � �� HVAC SYSTEM TURNED OFF OFF OFF ON OFF OFF STUD SLOTS \ 1.5 (FRONT PANEL ONLY) FRONT OF HOOD WS W� BROILER HOOD ENCLOSURE PANELS INSTALLATION INSTRUCTIONS HANGING DETAIL FOR BROILER/OVEN HOOD DALE: DATE: DATE: 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER 11/25/09 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER 11/25/09 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER 11/25/09 04 CG 8/08/11 REVISED MODEL # TO ELX ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) GAYLORD NORTH AMERICAN BROILER/OVEN HOOD SOME: N.T.S. 04 CG 8/08/11 REVISED MODEL #TO ELX ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) GAYLORD NORTH AMERICAN BROILER/OVEN HOOD SCME. N.T.S. 04 CG 8/08/11 REVISED MODEL # TO ELX ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) GAYLORD NORTH AMERICAN BROILER/OVEN HOOD SCALE N.T.S. U 03 SN 6/22/10 CHANGED SHEET NUMBER 7'-7' No' C-12644 03 SN 6/22/10 CHANGED ENCLOSURE PANEL DESIGN 7'-7" No C-12644 03 SN 6/22/10 NO CHANGE 7'-7" NOVT C 12644 z 10900 SW.AVERY ST. 10900 SW.AVERY ST 10900 SW.AVERY ST. 02 SN 2/25/10 NO CHANGE NALAIIN No 02 SN 2/24/10 CHANGED PANEL HEIGHT TUALATIN No 02 SN 2/25/10 NO CHANGE TUALATIN N0. OR 97062-1149 BURGER KING CORPORATION OR 97064_141 BURGER KING CORPORATION oR 81162_149 BURGER KING CORPORATION DRANK DESIGN CHECIQD ELECT. APPRb. F.P. BEET REV. DRAWN DESIGN CHECKED EIECT. APPRb. F.P. SET REV. DRANK OE9GN CHECKED ELECT. APPRb. F.P. SHEET REV (� REV DWN.BY DATE DESCRIPTION APP'D BR SN BY: Br: CHECK: BY: CHECK (503)691-2010 xo.: 25 No.: D5 REV OWN.BY DATE DESCRIPTION APP'D er SN BY: BY: CHECK: BY: CHECK (503)691-2010 No.: 17 No.: 05 REV DWN.BY DATE DESCRIPTION APP'D Br SN Bb BY: CHECK: BY: CHECK (503)691-2010 No.: 1$ No.: 05 LL_IO U Q Ln M In Ln � I REFERENCE KITCHEN EQUIPMENT PLANS NOTE: THIS DIMENSION MUST BE A MINIMUM C/') 0-) PART/J63-1451 FOR SPACING BETWEEN HOODS. FULL LENGTH END CAP THESE EDGES OF 18°TO MEET CODE REQUIREMENTS Instructions for Mounting the Roof Curb IMPORTANT NOTE: TO DETERMINE ~ O Q LO 18"MIN. Typical for both the Fryer & Broiler fans LOCATION OF ROOF PENETRATION w � O I FOR THE GREASE DUCT, PROJECT UP O BROILER/OVEN EXHAUST FAN SPECS LOREN COOK FAN NOTE: CURB CAP-TO-CURB JOINT MUST BE AIR FROM DUCT COLLAR LOCATION ON w Q Cutting LLJ - HOOD (SEE INSTRUCTIONS AT LEFT). ¢ Ln a ENCLOSURE PANELS - SEE SHEET 17 COOK MODEL 120 CPS: 1100 CFM, 1.50° S.P. TIGHT CONTRACTOR MUST APPLY SEALANT TO Cug Hole in The Roof Deck CCW ROTATION, 3/4 HP 208V/1 PH/60 MOTOR, 40 JOINT AND SCREW CURB CAP TO CURB. THE DISTANCE FROM THE OUTSIDE z O Z Z UL 762, HI TEMP EZ CLEAN COAT, STEEL ACCESS PARAPET WALL (/� x x x x DOOR, HANGING GREASE TROUGH, PREWIRED 1. The hood exhaust duct collar is located,left to right, in the center of the hood,and OF THE BUILDING SHOULD BE 32" Q � w ENCLOSURE PANELS rn DUCT EXTENSION BY » � Q NEMA DISCONNECT,TOP HORIZONTAL DISCHARGE located 29 off the sheet-rocked kitchen wall to the center of the duct. PLUS THE THICKNESS OF THE WALL W � Z Z Z Z Z WITH PUNCHED UL762 FLANGE, CURB CAP & GAYLORD INSTALLED BY CONTRACTOR THE HOOD IS MOUNTED TO. Q LLJ O INLET BOX, ROOF CURB, AND PRE-WIRED (SEE SHEET 22) CURRENT SENSOR 2. Project this centerline dimension to the roof deck and cut a hole a minimum of 17"in diameter = _ W a DUCT EXTENSION SEE NOTE 1 C 7 N J a E a a a SUPPORT BY GAYLORD and no greater than 18". A square hole of the same dimension may also be cut. HOLE IN ROOF DECK 18" MAX DIA OR a a a 61 BROILER HOOD W ROOF CURB SPECS g P S ottiri the Roof Curb • COOK MODEL RCG-30x46x12 18" X 18" MAX SQR W W NO NAILER U�STED GREASE EXHAUST DUCT MANUFACTURED BY 1. The roof curb is not symmetrical and therefore it is very important that it be installed per these FRYER HOOD � CEl1 METAL-FAB,MODEL 3G SERIES 16 Y rY P rn 102 LISTED FOR"0"TO COMBUSTIBLES. 10 instructions. FAN DISCHARGE UUD co co METAL-FAB DUCT: SEE W W W W SHEET 23 FOR DETAILS z / z .1 z 2. The curb is set at parallel the parapet wall as shown on the illustration at the right. 46 _< V <4 3. The discharge of the exhaust fan is horizontal and faces away from the roof parapet. 0) co corn co o o co o o 4. As you face the parapet wall (imagine fan outlet facing you when in place) Q CD the left out side edge of the curb should be 10.25"to the left of the centerline of the hole cut in the 10.25 ^l Gq U 18 GA. 430 STAINLESS 34 18 GA. 430 STAINLESS I VJ >-L6 d roof deck. You should then have 35.75"from the centerline of the hole to the right hand edge of the STEEL WALL FLASHING STEEL WALL FLASHING curb. I -15 II UH U-) m co CD 00 ROOF CURB ;-4 mo FINISHED cLc. 5. The curb should be set away from the parapet wall so that it is centered over the hole in the roof . CO deck. �--� 1 }X L LL 1e 91 -1a 6. Attach the curb to the roof with the appropriate number and size of screws through the roof curb O C:)(V flange. �� =o DIVIDER BAR LOWER FLASHING ONLY PART#J64-1450 • � (� LU C:)WALL FLASHING DETAIL STOP U PROVIDED BY GAYLORD Do not install the exhaust fan. The Metal-Fab grease duct must be installed before the exhaust fan. p LO BROILER HOOD SECTION VIEW Refer to Sheet#24 and Metal-Fab Factory Instructions. ti • Z J Cl) 0 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER DATE 11/25/09 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER DAT` 11/25/09 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER DAT` 11/25/09 U J • 04 CG 8/08/11 REVISED MODEL #TO ELX ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) GAYLORD NORTH AMERICAN BROILER/OVEN HOOD N.T.S. 04 CG 8/08/11 REVISED MODEL # TO ELX ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) GAYLORD NORTH AMERICAN BROILER/OVEN HOOD SCALEN.T.S. 04 CG 8/08/11 REVISED MODEL # TO ELX ELX-ND-BDL-PM-08-43-(BK-NA-BOH-7-7) GAYLORD NORTH AMERICAN BROILER/OVEN HOOD BLUE N.T.S. Z� 03 SN 6/22/10 ADDED FRYER HOOD AS REFERENCE 10900 SW.AVERY ST. 7'-7" No C-12644 03 SN 10900 SW.AVERY SL 6/22/10 MOVED DUCT& FAN FORWARD 3" 7'-7" No10900 SW.AVERY ST. ' C-12644 03 SN 6/22/10 ADDED DIMENSION NOTES 7'-7' Na' C-12644 00 02 SN 2/25/10 CHANGED LOWER FLASHING DIMENSION OR TUALATIN osz"„49 BURGER KING CORPORATION N0. 02 SN 2/25/10 CHANGEDTO 120 CPS FAN 9�'I"149 BURGER KING CORPORATION N° 02 $N 2/25/10 NO CHANGE TUALATIN BURGER KING CORPORATION NO. � DRANK DESIGN CNECIIQD ELECT. APPRb. F.P. SHEET REV DRANK DESIfRJ CHECKED EIECT. APPR'D. F.P. SHEET REV. DRANK DESIGN CHECKED EIECT. APPRb. F.P. SHEET REV. REV DWN.BY DATE DESCRIPTION APP'D er SN BY: BY: CHECK: BY: CHECK (503)691-2010 No.: 19 INo.: 05 REV DWN.BY DATE DESCRIPTION APP'D�.; $N BY: Bb CHECK: BY: CHECK (503)691-2010 No.: 20 No.: 05 REV DWN.BY DATE DESCRIPTION APP'D Br. $N BY: BY: CIIEDK: BY: CHECK (503)691-2010 No.: 21 No.: 05 e 3'-10 1/2" 12.38 NOTES: 0.69 3.67 3.67 3.67 NOTE: 1500 DEG. STATIC TAP ACCESS PLATE ----F-F-I 0.69 GASKET MATERIAL 7/16" DIA HOLES TYP. 1. METAL-FAB GREASE DUCT IS UL LISTED AND 3M FIRE STOP FOR 0" CLEARANCE TO COMBUSTIBLES: 2'-6 1/2" 10"DIA 11EERbj 3. 3 FOR EXTENSION TO INSTALLATION INSTRUCTIONS > UL 1978 FAN CONNECTION 16.31 3 3 FLANGE DETAILS PROVIDED BY After the exhaust fan is mounted on the curb use the E2 > U L 2221 GAYLORD. > U L FILE #M H 25506 >' o 3. 3 following instructions to install the Fan Duct Extension: 10 1/2" STATIC TAP 1-1 0 a (TUBE BARB FOR 3/16" ID v� 3.13 1.Attach the two fan discharge extension support FLEX TUBE TO MANOMETER) w cO ti 2. INSTALLATION INSTRUCTIONS ARE INCLUDED FAN ADAPTER PLATE legs to the duct extension with the nuts provided. WITH THE METAL-FAB PRODUCT. THESE 04 40TO FIT 46 X 30 CURB x aa o Do not tighten. INSTRUCTIONS CAN ALSO BE FOUND AT: 13.125 2.Attach the spanner plate to the two duct extension http: //www.metal-fabcommercial.com/media/L2502.pdf 1.5" x 1.5" support legs with the bolts and nuts provided. GAYLORD RECOMMENDS MEASURING THE STATIC PRESSURE IN THE GALVANIZED ANGLE FAN ADAPTER PLATE PLENUM AS THE MEANS BY WHICH TO DETERMINE EXHAUST FLOW. Tighten 3. ADDITIONAL METAL-FAB INFORMATION CAN BE • 40 2 13.125 OBTAINED BY VISITING www.greaseduct.com OR THE STATIC TAP IS ACCESSED BEHIND A PLATE LOCATED AS SHOWN 3/8" x 4" SLOT 1" SLOPE 3.Apply a 1/8"bead of 3M Fire Stop(provided)to CALLING 800-835-2830 IN THE DRAWING TO THE LEFT. SPANNER PLATE (TYP OF 2) 9.188 TOWARDS FAN the exhaust fan outlet flange and the fan discharge extension flange. REQUIREMENTS: STUDS W/ NUTS & LOCKWASHERS 4. THE MAXIMUM DISTANCE FROM THE 101PICFAP-3 0 A MANOMETER THAT READS IN INCHES OF WATER COLUMN AND A FOR DUCT EXTENSION SUPPORT 4.Place the 1500 degree gasket material on one of the RESTAURANT FLOOR TO THE TOP OF THE (CUSTOM 39" LG) 3/16" ID FLEXIBLE TUBE TO CONNECT THE STATIC TAP TO THE EACH SIDE OF DUCT EXTENSION flanges,allowing the 3M fire stop to hold it in place. EXHAUST CURB THAT THIS COMBINATION OF DUCT STATIC TAP ENCLOSURE IS MANOMETER .5 DUCT EXTENSION BY BY GAYLORD COMPONENTS AND HOOD WILL FIT IS 13'-9" 5'-5" LOCATED INSIDE THE HOOD 0 READING MUST BE TAKEN AT ROOM TEMPERATURE WITH COOKING Z 5.Clamp the two flanges together and bolt together FIELD VERIFY CANOPY AT RIGHT END OF EQUIPMENT OFF AND COOL Q GAYLORD INSTALLED (165 ). VERIFY PRIOR TO ORDERING PRODUCT. 101PICVL-3 THE PLENUM WHEN LOOKING W Q BY CONTRACTOR FULLY WELDED 16 GAUGE with the bolts,washers,and nuts provided. Tighten ADDITIONAL SPOOL PIECES CAN BE ADDED FOR (ADJUSTABLE 5"MIN-26"MAX) AT THE FRONT OF THE HOOD � DUCT EXTENSION ELECTROGALV CONSTRUCTION REACHING GREATER DISTANCES. THE PROPER STATIC PRESSURE READING FOR THE 1100 CFM SPECIFIED SUPPORT BY GAYLORD 6.Adjust the support legs so the duct extension slopes 101PIC9-3 FOR THIS HOOD AND COOKING EQUIPMENT - 0.29 IN W.G. (2 EACH) slightly towards the fan and tighten the nuts. Cn Lli 7.Screw the duct extension support leg flanges to the 101PICRHCK-3 Q �5 � z BROILER/OVEN HOOD EXHAUST FAN DUCT EXTENSION roof with the appropriate size screws. These screws BROILER HOOD DUCT - NIECO BROILER ONLYW Q are not provided by Gaylord. C�z � � w M METAL-FAB DUCT COMPONENTS PROCEDURE TO CONFIRM HOOD EXHAUST VOLUME o w Z o DATE: DATE: DATE: T 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER 11/25/09 05 JA 11/5/11 NO CHANGE MODEL # ITEM # WORK ORDER 11/25/09 MODEL # ITEM # WORK ORDER 6/22/10 2 0 1 GAYLORD NORTH AMERICAN BROILER OVEN HOOD GAYLORD NORTH AMERICAN BROILER/OVEN HOOD BD N.T.S. 05 JA 11 GAYLORD NORTH AMERICAN BROILER OVEN HOOD SCAM � Q rn 04 CG 8/08/11 REVISED MODEL #TO ELX ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) / N.T.S. 04 CG 8/08/11 REVISED MODEL #TO ELX ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) /5/11 NO CHANGE ELX-ND-BDL-PM-OB-43-(BK-NA-BOH-7-7) / N.T.S. 0 0 03 SN 6/22/10 NO CHANGE 7'-7" N0. C-12644 03 SN 6/22/10 ADDED NOTES 7'-7" No C-12644 04 CG 8/08/11 REVISED MODEL #TO ELX 7'-7" NO, C-12644 Q A/ � 10900 SW.AVERY ST. 10900 SW.AVERY ST. 10900 SW.AVERY ST. LL 02 SN 2/25/10 CHANGED TO MATCH CPS120 SPECS TUALATIN No 02 SN 2/25/10 CHANGED LENGTH TO 5' 5" TUALATIN No 03 SN 6/22/10 ADDED THIS SHEET NAIAIIN No _J 0 > OR 97062-1149 BURGER KING CORPORATION OR 97062-1149 BURGER KING CORPORATION OR 87062-1149 BURGER KING CORPORATION W Q O DRANK DESIGN CHECKED EIECT. APPRb. F.P. SHEET REV. DRAYM DESIGN CHECKED EIECT. APPR'D. F.P. SHEET REV DRAWN DESId! CHECKm EIECT. APPRb. F.P. SHEET REV. O REV DWN.BY DATE DESCRIPTION APP BY.. $N BY: SY: CHECK: BY: CHECK (503)691-2010 NO.: 22 No.: 05 REV DWN.BY DATE DESCRIPTION APP'D Br: SN SY: BY: CHECK: BY: CHECK (503)691-2010 No.: 23 Na: 05 REV DWN.BY DATE DESCRIPTION APP'D�, $N Br Br: CHECK: Br. CIIECIC (503)691-2010 No.: 24 No.: 05 O N U F-p 20 H Ld 0 W Y J OLdQ 0 W I-_ O Of N m M - 5