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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y - Time In: 8.50 am <br /> Time Out: 9:21 am <br /> e�c,aos�t` Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAVE MART FOODS Date: 08/02/2021 <br /> Address: 1340 S HUTCHINS ST, LODI 95240 <br /> Requestor: RAJESH MALHOTRA, SAVE MART FOODS Telephone: (707)290-5875 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084008 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink is at 84F. <br /> Provide at 120F <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beer cave walk-in--38.00°F 2c/hand sink--120.00°F <br /> walk-in--41.00°F mop sink -84.00°F <br /> hand sink--Customer restroom--100.00°F hand sink--Employee restroom--100.00°F <br /> NOTES <br /> PE 1615 <br /> Ok to issue permit. Once fee is paid. <br /> Backdate permit <br /> Once fee is paid. <br /> Operator to return 1868 E Hazelton and pay fee. <br /> operator has been July 15, 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rajesh Malhota, owner, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000435 SR0084008 SC061 08/02/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />