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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LA CASA CASTREJON BAR&GRILL, 14814 N THORNTON RD , LODI 95242 <br /> hand sink(warm water) restroom -91.00°F 3 comp 130.00°F <br /> hand sink(warm water) restroom -91.00°F reach-in next to front hand sink--46.00°F <br /> 3 door reach-in--under register--41.00°F hand sink(warm water)--front--121.00°F <br /> 2 door cold drawer--48.00°F mop sink--120.00°F <br /> 2 door reach-in--under prep across from cooking station--48.00° upright Atsosa--40.00°F <br /> F <br /> NOTES <br /> PE 1624 <br /> Ok to issue permit once verification of function of hand wash sink. <br /> Please add 30 minutes <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jenny, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0025218 SR0084014 SC061 08/04/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />