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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICH#2388,420 E KETTLEMAN LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Surinder Singh Expiration Date:January 25,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced tomato(cold hold)--display--41.00°F meatball(hot hold)--display--146.00°F <br /> CO2 cylinder--under 3 comp sink--20.000 L ham/bacon(cold hold)--display--41.00°F <br /> 1 dr True w/display--customer area--41.00°F 3 comp sink--120.00°F <br /> hand sink--restroom--100.00°F CO2 tank--200.000 L <br /> hand sink--behind front counter--100.00°F mop sink -120.00°F <br /> walk-in--41.00°F broccoli cheddar soup(hot hold)--countertop warmer--160.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat test strips available. <br /> Restroom hand wash sign was deteriorated. Provided hand wash sticker to owner, owner posted sticker. <br /> Discussed report with owner. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gurmeet Randhawa, Owner <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001049 PRO161762 SCO01 10/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />