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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HILDAS MEXICAN FOOD, 2359 E WATERLOO RD, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--kitchen--100.00°F 4 dr reach-in--kitchen--40.00°F <br /> 2 dr reach-in w/prep top--kitchen--38.00°F 2 dr Coca Cola Imbera--customer area--40.00°F <br /> 1 dr Everest upright--kitchen--40.00°F hand sink--restroom--70.00°F <br /> beans/pork--steam table,hot hold--144.00°F 3 comp sink--113.00°F <br /> 1 dr reach-in w/prep top--kitchen--36.00°F prep sink--112.00°F <br /> 1 dr Coca Cola Habco--customer area--39.00°F beef--countertop--67.00°F <br /> NOTES <br /> Routine inspection. <br /> Chlorine test strips available. <br /> Discussed report with owner. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0014510 PR0521367 SCO01 10/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />