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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HILDAS MEXICAN FOOD, 2359 E WATERLOO RD, STOCKTON 95205 <br /> prep sink--118.00°F 3 comp sink-- 116.00°F <br /> hand sink--restroom--100.00°F <br /> NOTES <br /> Re-inspection. <br /> Soap dispensers were installed at kitchen and restroom hand sinks. <br /> Ice scoop was provided for ice machine. <br /> Thermometer was provided for the 2 dr reach-in w/prep top. <br /> The hot water faucet tap at the 3 comp sink was replaced. <br /> Vent hood exhaust filters were installed and they were clean. <br /> Rice was being stored in a plastic tray. <br /> Discussed report with owner Hilda Barajas. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0014510 PR0521367 SC333 10/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />