Laserfiche WebLink
SQ�s10A(tUli,l Environmental Health Department <br /> I_I Time In: 9'40 am <br /> -1 <br /> —COUNTY— <br /> Time Out: lo:40 am <br /> c�'���„?:� (nfPprnpSS Uf0kr5 �1a <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PRIME MARKET Date: 08/26/2021 <br /> Address: 234 W YOSEMITE AVE, MANTECA 95336 <br /> Requestor: AMARJIT GIRT, PRIME MARKET Telephone: (510)364-2422 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083236 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility, <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink and 3 comp sink have temp at 115F. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:Base provided at the mop sink,at 3 comp sink and in the rest room, is not complying with Cal Codes. C <br /> Provide proper base coving tiles at these areas before operating. <br /> The floor surfaces in all food preparation or packaging areas,open food storage areas, utensil washing areas, refuse <br /> storage areas, janitorial areas, and all restrooms and employee change areas, shall be smooth and of durable construction <br /> and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall <br /> with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl <br /> top set base is not permitted in these areas[CRFC§1142681. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All Floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base caving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Tamp: 115^F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room—100.000 F Mop sink—115.00°F <br /> NOTES <br /> Final inspection. <br /> Retail market selling prepackaged food only. No soda or coffee to be served. <br /> SR00832M sc523 0&2612021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />