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SAN JOAQUIN <br />NTY— <br />rnws he, <br />Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Time In: 61s am <br />Time Out: 9:01 am <br />Name of Facility: EL TACO SPOT <br />Date: 08120/2021 <br />Address: 1211 S SEVENTH ST, MODESTO 95351 <br />Requestor: ANDRES SALGADO, EL TACO SPOT <br />Telephone: (650) 218-1785 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0084033 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS' <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide copies of the food manager certificate and food handler cards on site in 1 week. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine test strips are not available. Provide test strips before operating. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Owner identification is not posted to the trailer. Post the business name or the owner name at least 3 <br />inches high and City, State and Zip code at least 1 inch high on the service side of the trailer before operating. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. (§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. (§114299(6)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />1111111111111111111111111 ��In.. -OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): <br />Quaternary Ammonia (OA): <br />Andres Salgado <br />Ppm Heat: <br />ppm <br />FOOD ITEM — LOCATION — TEMP a F — COMMENTS <br />3 D reach in cooler — 39.00° F <br />Expiration Date: August 14, 2025 <br />Water/Hot Water <br />Steam table -- 143.000 F <br />Page 1 of 2 <br />Were Sink Tel 123 " F <br />Hand Sink Temp: 108 ^ F <br />SR0054033 SC523 06,20/2021 <br />Mobile Food Facility Service Request Inspection Report <br />