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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.30 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BETOS BIRRIERIA TAQUERIA Date: 10/07/2021 <br /> Address: 319 S WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: HERNANDEZ, JUAN J Telephone: (209)518-7300 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/19/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Paper towels inside the dispenser in the women's restroom were lacking. Maintain the dispenser stocked <br /> at all times to ensure proper hand washing. Correct today. <br /> Soap was not available at the hand sink during the inspection. Maintain hand washing soap available at all times in a <br /> properly working dispenser. <br /> Corrected On Site: The owner placed hand washing soap at the hand sink. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager's certificates and food handler cards were not available during the inspection. Provide <br /> valid 5-year food manager's certificate within one week. Provide food handler cards for each employee within 60 days. <br /> Maintain copies of food manager and food handler cards on-site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed flies in the food prep and service areas. Implement pest control to reduce/remove flies from <br /> food prep and service areas. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0001778 PRO162422 SCO01 10/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />