Laserfiche WebLink
SAN 4` " J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS PALMAS MEXICAN RESTAURANT, 5084 WEST LN, STOCKTON 95212 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed standing water in side waiter station floor sink. Provide proper drainage within 3 days. Provide <br /> picture service receipt to dafonskaia@sjgov.org <br /> Observed no air gap between soda machine discharge pipe and main waiter station floor sink. Provide 1 in. minimum air <br /> gap within 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor in walk-in cooler. Clean today and maintain clean. <br /> Observed two holes in ceiling in right side storage room. Patch holes within 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Beverage Air w/display--main waiter station--45.00°F <br /> NOTES <br /> Re-inspection. <br /> Soap was available at hand sinks. <br /> Storage rooms were clean. <br /> Left gas burner was relocated so that it was at least 6 in. inside the left exhaust hood. <br /> Provide picture of service receipt for side waiter station floor sink to dafonskaia@sjgov.org within 1 week. If picture is not <br /> provided by 11/8/2021 there will be a re-inspection. <br /> Report discussed with owner Arcelia Torres. <br /> No signature captured. <br /> FA0002792 PRO162985 SC333 11/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />