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SANJ OAQ U I N Environmental Health Department <br /> COUN 'tY- <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA BOWL,1170 W MAIN ST, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carmen Yanping Me Expiration Date:August 03,2023 <br /> Warewash Chlorine(CO: 25 ppm Heat: °F Water/Hot Water Ware Sink Temp 118°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 D True display cooler—Bar—41.00°F Walk in cooler--41.00°F <br /> 2 CO2 tanks—40.000 L Hand sink—Men rest room-- 100.00°F <br /> Hand sink--Women rest room--104.00°F Prep sink-- 117.00°F <br /> 2 D reach in cooler/under prep table--Cook line—41.00°F Soup--Warmer— 158.00°F <br /> Back hand sink--103.00°F <br /> NOTES <br /> Sanitizer bucket is set up with Chlorine 200 ppm. <br /> Bleach and test strips are available on site. <br /> Re inspection is required in 2 weeks. <br /> Valid food handler cards are on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: , <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0008047 PRO508372 SCO01 10/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />