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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Denny's, 1501 N JACK TONE RD, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Second re inspection. <br /> Butter bar cooler/waitress station, has no water spill on bottom shelf. Unit had been repaired. <br /> 4 D M3 Turbo Air freezer bottom shelf had been cleaned and new gaskets installed. <br /> The inner chamber of the walk in freezer had been repaired with no ice build up on the compressor pipe. <br /> New faucet unit had been installed to the 3 comp sink and hand sink by the prep sink is draining properly. <br /> Major violations had been corrected. <br /> No more re inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020510 PR0535565 SC333 11/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />