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Environmental Health Department <br />Facility Name and Address: Wing Stop, 1342 E Yosemite Ave, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 110 <br />Hailey Tulley January 13, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D Bev Air cooler -- By fryers -- 33.00º F 1 CO2 tank -- 137.00º L <br />2 D True display cooler -- Front -- 33.00º F Walk in cooler -- 41.00º F <br />Hand sink -- Employees rest room -- 104.00º F Mop sink -- 120.00º F <br />Prep sink -- 120.00º F Hand sink -- By prep sink -- 101.00º F <br />2 D True reach in cooler/ under prep table -- By prep line/ cooking <br />-- 41.00º F <br />Front hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. <br />Sanitizer bucket is set up with QUAT 200 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021776 PR0537768 SC001 10/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD