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Environmental Health Department <br />Time In: <br /> 3:45 pm <br /> 2:45 pm <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 603-6805 Owner/Operator: AGUILAR, IGNACIO ACEVEDO SR <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2491 E FREMONT ST, STOCKTON 95205 <br />Date: 10/19/2021Name of Facility: ALEGRIA MEAT MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Many storage shelves and areas of the floor are lined with cardboard. Line shelves with a cleanable <br />material or paint where you can. You can use mats for the floor and clean underneath often. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Some raw chorizo and packages of beef are stored above vegetables in the walk in ref. Store meat <br />below vegetable or in different area. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Some wood for the new shelving is bare and not cleanable. Either paint these shelves or line with a hard <br />non-absorbent material that is easily cleaned. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The cold water handle on the 3 comp sink faucet is broken. Repair by 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0022356 PR0538916 SC001 10/19/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com