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SAN J O A Q U I N Environmental Health Department —COUNTY— Time In: 1.00 pm Time Out: 1:50 am i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: T%COFFEE &TEA Date: 10/19/2021 Address: 2819 W MARCH LN , STOCKTON 95219 Requestor: YALUN LIN, T%COFFEE&TEA Telephone: (916)793-9777 Program Element: 1602-FOOD CONSULTATION Request#: SR0084059 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:All food service employees shall have the food handler certificates 30 days from opening. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #34 Warewashing Facilites Maintained OBSERVATIONS:Obtain either chlorine or quaternary ammonium test strips. Chlorine level ok at 100 ppm and quat at 200 ppm. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Wall between cashier area and kitchen lacks base tiles. Couple of slim foot tiles missing on kitchen floors close to food prep cooler. Cashier and hall lacks floor base. Base is required in all of these areas.At cashier area and hall way(to be used only for paper products)it is ok to install rubber coving or regular ceramic tiles. In kitchen area install either coved slim foot tiles with 3/8 inch radius coving or Schluter with ceramic tiles. Walls at cashier area and hall way are absorbent. Owner wants to seal concrete. Seal with wall epoxy seal (2-3 coats). Beverage pass thru window lacks corner guards. Install and seal. NOTE: Ok if owners prefers to use Schluter at cashier and hallway that is also acceptable. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0022533 SR0084059 SC061 10/19/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report