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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> cYp, Greotrless grows Mere, Time In:�'15pm <br /> Time Out: 1:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: T%COFFEE&TEA Date: 12/22/2021 <br /> Address: 2819 W MARCH LN, STOCKTON 95219 <br /> Owner/Operator: LIN,YALUN Telephone: (916)890-9196 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/20/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:No food safety certificate available for this facility. Provide a food safety certificate by 30 days.All <br /> employees must possess food handler cards also. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There is not a hand wash sink in the kitchen area.The soap container is above the 3 comp sink which is <br /> currently being used to wash hands. Provide a hand wash sink specifically to be used for hand washing by 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:The ice scoop is being stored inside the ice well. Store the scoop outside the ice in a clean container. <br /> The ice well is being left open next to the prep sink.The prep sink is being used to rinse dirty equipment. Close the ice well <br /> when not scooping ice and use the 3 comp sink to rinse dirty equipment. The spoon used for stirring drinks is being stored in <br /> a cup of water. Run the faucet of water that is provided for this into this cup of water. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:No test strips are available. Provide test strips to test the concentration of sanitizer by 2 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0022533 PR0539427 SCO01 12/22/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />