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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DE VINCIS DELI &CATERING-NO STKN, 7925 N THORNTON RD, STOCKTON 952093022 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp--129.00°F Prep sink--120.00°F <br /> Display case--41.00°F Mop/hand sink--122.00°F <br /> 2 door reach in under prep(front counter)--41.00°F Tortellini in Alfredo sauce/hot hold--145.00°F <br /> lasagna hot hold 165.00°F Walk-in--41.00°F <br /> Hand sink(front)- 112.00°F <br /> NOTES <br /> Sanitizer bucket greater than 200 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Daniel (PIC), <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002709 PRO160110 SCO01 10/18/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />