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Environmental Health Department <br />Time In: <br /> 1:10 pm <br />12:45 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 951-2925 Owner/Operator: KHAN, SHAKEELA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8107 N WEST LN, STOCKTON 95210 <br />Date: 10/06/2021Name of Facility: ALL YEARS ROUND MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Restroom hand sink warm water is at 77F. <br />Provide warm and cold water at this sink with warm water at a minimum of 100F. <br />Mopsink 77F. <br />Provide hot and cold water at this sink with hot water at a minimum of 120F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed 2 dead cockroaches in the floor of the unused meat kitchen. <br />Clean and sanitize. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed dust accumulation on packaged food products throughout the facility. <br />Clean <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012252 PR0515623 SC001 10/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com