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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 8.49 am <br /> Time Out: 9:14 am <br /> e�c,aos�t` Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: COUSINS MAINE LOBSTER Date: 08/18/2021 <br /> Address: 1100 RICHARDS BLVD , SACRAMENTO 95811 <br /> Requestor: JAKE AND ERIN MUTSCHELLER, COUSINS MAINE LOBSTER Telephone: (619)459-2185 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084093 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chris Johnson Expiration Date:July 29,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in--under griddle--41.00°F 2 door reach-in--under prep--38.00°F <br /> 2 door cold drawer--under flat top griddle--41.00°F True ipright refrigerator--41.00°F <br /> 3 comp--120.00°F hand sink--114.00°F <br /> NOTES <br /> PE 1635 <br /> Lic#27376F3 <br /> VIN...4711 <br /> Om to issue permit 2021 permit once fee is is paid. <br /> sanitizer bucket 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kristen Smith, Op Supervisor, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0084093 SC061 08/18/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />