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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: THE PALMS, 1108 E MARCH LN , STOCKTON 95207 hand sink- employee restroom--100.00°F mop sink--120.00°F hand sink- kitchen,across from mop sink--100.00°F 3 dr True freezer--warewash area--0.00°F 3 dr True freezer--warewash area--0.00°F 3 comp sink--next to dishwasher--120.00°F hand sink--female restroom--100.00°F hand sink--next to ice machine--100.00°F walk-in--40.00°F 3 comp sink--next to ice machine--120.00°F hand sink--male restroom--100.00°F 3 dr True upright--cook line area--33.00°F hand sink--kitchen,cook line area--100.00°F NOTES Plan check final inspection. Gas water heater model ULN80-399 AS was 399,000 BTU. Per owner kitchen is 2500 sqft and will have 500 seats. Facility will be rented out for events and may serve take out. The ice machine was not set up during inspection. Provide 1 in. minimum air gap between discharge pipe and floor sink prior to operation. The 1 dr Metro C5 warmer was turned off during the inspection. Provide 135 F or above when using for hot holding potentially hazardous foods. Observed 2 naan ovens in the warewash area. Per owner these are back up extras for the 2 ovens under the exhaust hood. Per owner the 3 comp sink next to the ice machine will be used as the prep sink and will be for food only and will be posted with a sign. Per owner the facility will not have a bar,they will have 3 bar carts out in the dining area instead. Discussed report with owner, Ranbir Chhina. No signature captured. Okay to permit once permit fee is paid. PE 1626 fee$425. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0001183 SR0078801 SC523 12/08/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report