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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f�■z�w� COUNTY <br /> Greotr+ess 9row3 here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: T&S X-TREME BBQ, 9093 WARM SPRINGS CIR, STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anita Mangum Expiration Date: March 25,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 136°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> o2 door Atosa prep--36.00°F steam table water--171.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> License plate#19909V2 <br /> VIN...V553404442 <br /> No signature obtained <br /> Permit to operate is not issued until item#64 is corrected (text photo of correction to Kadeanne Linhares 209-616-3025) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Anita Mangum, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0083790 SC523 09/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />