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Environmental Health Department <br />Facility Name and Address: CARLS JR RESTAURANT, 1465 W YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 123 <br /> 118 <br />Fernando Saboria April 21, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 121.00º F Walk in cooler -- 41.00º F <br />Cooked rice -- Hot hold -- 141.00º F Raw chicken -- Cold hold -- 39.00º F <br />CO2 tanks -- 137.00º L Hand sink -- Men rest room -- 100.00º F <br />Prep sink -- 121.00º F Guacamole -- Cold hold( ice bath) -- 39.00º F <br />2 D cooler -- Front counter -- 41.00º F Salsa -- Cold hold( ice bath) -- 41.00º F <br />Hand sink -- Women rest room -- 104.00º F Shredded cheese -- Cold hold( ice bath) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. Sanitizer buckets are set up with QUAT 200 ppm. <br />Lettuce, sliced tomatoes, shopped onions and cheese are under 4 hours time control log ( stickers) that is maintained. <br />Prep sink is used in the morning only to prep food ( tomatoes, lettuce, onion) then used as sanitizing compartment for <br />manually washed utensils. The sink is washed and sanitized before switching tasks. <br />Re inspection is required in 4 weeks. Provide evidence of violations correction to Environmental Health Department within 4 <br />weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000955 PR0162613 SC001 10/25/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD