Laserfiche WebLink
.EAGLE <br />• <br />Profit from the Eagle Advantage® <br />Specification Sheet <br />Short Form Specifications <br />Eagle Hot Food Tables, open base design, model <br />. Top and body to be heavy gauge type 430 <br />stainless steel. Beaded top openings to be 1236:- x 20Yn". <br />Heating compartments to be 8- deep, galvanized, and insulated <br />on all four sides and bottom with 1 -fiberglass or equal. Each <br />compartment to have individual high -output jet burner rated at <br />3,500 BTU each. Each burner controlled by a high -medium -low <br />adjustable gas valve with adjustable pilot light. Removable <br />galvanized steel radiation plate provided in each compartment, <br />and gas pressure regulator provided. Polycarbonate cutting <br />board, 8- wide, provided. Legs to be 116- O.D. tubing, with <br />adjustable undershelf and adjustable non -marking plastic feet. <br />#HT3-NG hot food table shown with <br />optional Flex-Masterm overshelves' <br />Options / Accessories <br />❑ Hardwood cutting board <br />❑ Spillage pans <br />❑ Rolltop cover <br />❑ Food pan/insets <br />❑ Overshelves <br />❑ Bolted -in undershelf <br />❑ Top adapters <br />See ratting Sheet iE630.18 for more information on Flex -Master• overshelves <br />Item No.: <br />Project No.: <br />S.I.S. No.: <br />CD <br />Gas Hot Food Tables— <br />o <br />Open Base <br />Cn <br />MODELS: <br />CD <br />❑ H72 -NG ❑ HT4-NG ❑ SHT2-NG ❑ SHT4-NG <br />o <br />❑ H72 -LP ❑ HT41P ❑ SH72-LP ❑ SHT4-LP <br />❑ H73 -NG ❑ NT5-LP ❑ SH13-NG ❑ SHT3-LP <br />HT34P ❑ HTS -NG ❑ SHT3-LP ❑ SHT5-N6 <br />_ <br />Construction <br />• Table body and top are constructed of highly polished <br />22 gauge 430 series stainless steel. <br />• Top features die -stamped beaded openings measuring <br />m <br />126-x 20K-(307 x 51Omm). <br />• A poly cutting board, 8-(203mm) wide and B.' (13mm) <br />thick, is mounted on stainless steel brackets located on <br />T <br />control side of unit. <br />o <br />0 <br />• Legs are W(41mm) O.D. tubing fitted with non -marking <br />o' <br />plastic feet. <br />• Units with galvanized or stainless steel undershelf available. <br />Cr <br />rn <br />• All models are 30%-(774mm) wide and 34"(863mm) high. <br />i <br />Heat compartments <br />0 <br />a <br />• Under each top opening is a heat compartment with <br />m <br />0 <br />a die -stamped 8-(203mm) deep, heavy gauge <br />0° <br />ty <br />galvanized liner. <br />CIS <br />• Each compartment is insulated on all four sides and bottom <br />with 1"(25mm) thick fiberglass or equal, having a thermal <br />conductivity of 0.27 or less. <br />Gas heat units <br />• Each compartment features an individual burner rated at <br />3,500 BTU designed for use with natural gas or propane gas <br />as specified. <br />• Each burner is controlled by a High -Medium -Low adjustable <br />gas valve with adjustable pilot light. <br />• A removable galvanized steel radiation plate is also provided <br />in each compartment and a gas pressure regulator is <br />furnished with all units. <br />EAGLE GROUP Certifications / Approvals AUTO <br />100 Industrial Boulevard, Clayton, DE 19938-8903 USA awt. ago <br />Phone: 302-653-3000 • Fax: 302-653-2065 1WI' coos <br />www.eaglegrp.com KCL_ <br />LISTED <br />Foodservice Division: Phone 800-441-8440 New York MEA 375-84-E <br />MHC/Retail Display Divisions: Phone 800-637-5100 <br />For custom configuration or fabrication needs, contact our SpecFAB' Division. <br />Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: spectab®eaglegrp.com EG30.02 Rev. 04/11 <br />Eagle foodservice EguixtraiN Eagle MHC, SpecFAF aid R#xl Display are divrsrms of Eagle Group 02011 by the Eagle Group <br />