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SAN JOAQUIN <br />NITY- <br />Environmental Health Department <br />Time In: 82n am <br />Time Out: 8:43 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: BIG HOMEY SHAVED ICE <br />Date: 08/09/2021 <br />Address: 1620 S STOCKTON ST , STOCKTON 95206 <br />Requestor: MARCUS H. A. BANKS, BIG HOMEY SHAVED ICE <br />Telephone: <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SR0083993 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as 'MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CI): ppm Heat ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM — LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Prepackaged ice cream only <br />Big Homey shaved ice. <br />LIC#1 GB5712 <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: 133 ^ F <br />Commissary letter provided. <br />Trailer was operating in San Joaquin County back in 2006 ( sticker is posted to the trailer) <br />REGISTRATION IS REQUIRED BEFORE ISSUING THE HEALTH PERMIT. <br />Okay to operate. <br />PE1634 $107 to be paid for the new health permit. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: GEHANE FAHMY Phone: (209) 616-3052 <br />END 16-23 Rev. 09116/2020 <br />SR0083993 SC061 09/09/2021 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />