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T' <br />THIS IS A SAMPLE ONLY <br />F.'' <br />APPENDIX D V &� Gre c <br />Specific brand names and colors for materials should be specified whenever <br />possible to insure acceptability. q 6 -E- LiJe4 % Au, r 41 <br />ROOM FINISH SCHEDULE <br />ROOM OR AREA <br />FLOOR <br />FLOOR BASE OR <br />COVE <br />WALLS <br />CEILING <br />REMARKS <br />A. DINING AREA <br />B. WAITRESS STATION <br />C. KITCHEN AREA <br />�0 t V,, <br />W�,l'�,LJ <br />(..Lt <br />D. DISHWASHING AREA <br />Viilc� <br />E. JANITORIAL STATION J <br />F. EMPLOYEE LOCKER ROOM <br />G. RESTROOM <br />I r,, <br />H. STOREROOM <br />I. OFFICE <br />J. TRASH ENCLOSURE <br />(Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br />EHD 16-01 <br />21 PLAN CHECK GUIDE <br />7/5/17 <br />