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Environmental Health Department <br />Time In: <br /> 9:36 am <br /> 8:45 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7045 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 3203 SANGUINETTI LN, STOCKTON 95205 <br />Date: 11/02/2021Name of Facility: SUSD-HARRISON SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The kitchen back inner door screen was damaged and the door did not shut completely, there was a <br />gap. Keep outer back door closed during kitchen operation or provide properly fitting screen door with screen that is at least <br />16 mesh per square inch. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Lacey Soria February 25, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Norlake milk cooler -- cafeteria, left -- 41.00º F Beverage Air milk cooler -- cafeteria -- 38.00º F <br />Norlake milk cooler -- kitchen -- 41.00º F 2 dr Norlake #7 -- cafeteria, near exit -- 40.00º F <br />Norlake milk cooler -- cafteria, right -- 39.00º F hand sink -- staff restroom -- 100.00º F <br />2 dr Aquatemp warmer -- kitchen -- 155.00º F 2 dr Traulsen -- cafeteria -- 39.00º F <br />2 dr Norlake #4 -- cafeteria, near kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility is currently only heating up food items. <br />Facility receives food items from Goldstar. <br />Facility receives produce from DOD and ProPacific. <br />Sanitizer bucket - 300 ppm quat. <br />Quat test strips available. <br />Kitchen steam table was off during the inspection. <br />Discussed report with Lacey Soria. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001478 PR0160696 SC101 11/02/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD