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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S growshere. Time In: 12-18 pm <br /> Time Out: 1:48 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DOLLAR GENERAL#13632 Date: 10/28/2021 <br /> Address: 2907 E WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: DOLGEN CALIFORNIA LLC Telephone: (615)855-4024 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hot and cold water valves were shut off at the produce hand sink due to leaking pipe. Hand sinks <br /> must be accessible at all times. Corrected on site,water was available at hand sink. <br /> The female restroom and the produce area hand sinks had paper towel on top of the dispenser. Provide paper towel in <br /> dispenser. Corrected on site. <br /> The produce area hand sink did not have soap available. Provide soap at this hand sink. Corrected on site. <br /> The male restroom did not have a paper towel dispenser. The paper towel roll was on the baby changing station. Provide <br /> wall mounted paper towel dispenser within 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed on bottom of 1 dr Pepsi cooler, 1 dr Redbull cooler, and 2 dr Coca Cola cooler. Clean and <br /> sanitize today and maintain clean. <br /> Observed debris on drink sleeves in 2 dr Pepsi cooler. Clean and sanitize drink sleeves today and maintain clean. <br /> Observed ice accumulation on bottom of 2 dr True frozen foods freezer. Clean today and maintain clean. <br /> The 2 dr True cake freezer was missing its door handles. Per manager an order was put in for replacements. Provide door <br /> handles within 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0002093 PRO161907 SCO01 10/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />