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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOLLAR GENERAL#13632, 2907 E WATERLOO RD, STOCKTON 95205 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor under market aisle shelves. Clean today and maintain clean. <br /> Observed damaged flooring in walk-in freezer,the steel plate was curled up near the entrance exposing the wood <br /> underneath. Per assistant manager this was due to the pallets and they maintenance the flooring regularly. Repair/replace <br /> flooring within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-inspection. <br /> The male restroom urinal and female restroom left toilet were working during inspection. <br /> Paper towel dispenser was provided for male restroom <br /> Door handles were provided for 2 dr True cake freezer. <br /> Produce walk-in thermometer was replaced. <br /> The water heater in the produce area was replaced. <br /> The pipe under produce hand sink was replaced. <br /> The ice was cleared from the bottom of the 2 dr True frozen foods freezer. <br /> Observed hole in wall of produce area repaired and damaged flooring in produce area replaced. <br /> Discussed report with Assistant Manager Joe. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002093 PRO161907 SC333 12/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />