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Environmental Health Department <br />Facility Name and Address: CHILIS GRILL & BAR, 2745 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br />hand sink -- next to mop sink -- 101.00º F Hand sink -- across from deep fryer -- 100.00º F <br />4 door reach in under prep -- across from griddle -- 42.00º F Handsink -- bar -- 100.00º F <br />2 door cold drawer -- under griddle -- 40.00º F 4 door reach in -- under salad prep -- 41.00º F <br />Reach in “F3” -- 41.00º F Reach in refrigerator F4 -- 47.00º F <br />2 door reach in -- under beer taps -- 38.00º F Reach in -- under salad dressings -- 41.00º F <br />Rice -- sides” hot hold -- 178.00º F Salad /beverage walk in -- 48.00º F <br />3 nitrogen tanks 50# -- near dry storage -- 150.00º L reach in next to griddle -- 38.00º F <br />2 door reach in -- bar -- 41.00º F prep sink -- 123.00º F <br />Three comp sink -- 120.00º F Chicken breast -- hot hold -- 137.00º F <br />hand hand sink -- Womens restroom -- 76.00º F 3 comp -- bar -- 120.00º F <br />Black beans -- hot hold -- 178.00º F Walk in -- 41.00º F <br />Handsink -- next to food storage rack -- 106.00º F Salsa bar -- reach in -- 41.00º F <br />Hand sink -- kitchen -- 106.00º F Two door cold drawer under prep -- across from prep sink -- <br />41.00º F <br />Potato soup -- hot hold -- 174.00º F Reach in -- (chicken breading station) next to deep fryer -- 41.00º <br />F <br />2 door reach in under prep -- under microwave -- 41.00º F Hamburger patty -- off griddle -- 200.00º F <br />2 door reach in -- under "sides" hot hold -- 39.00º F 2 door reach in -- under prep across from griddle -- 41.00º F <br />prep sink -- 123.00º F <br />NOTES <br />I observed "Linc module" in house training Food Safety Sanitation or staff. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Steve Seth GM, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016029 PR0523793 SC001 10/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com