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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CHINA KING BUFFET,420 E KETTLEMAN LN, LODI 95240
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in the walk-in freezer,walk-in cooler, and 3 dr Beverage Air reach-in
<br /> w/prep top. Cover food items immediately.
<br /> Observed rice, noodles, and lettuce stored in dirty plastic tub containers. Store food items in clean,food grade containers.
<br /> Correct today.
<br /> Observed mold inside ice machine. Clean today and maintain clean.
<br /> Observed tin can used to scoop rice from container. Provide scoop with handle within 1 week.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed food items stored on floor in walk-in freezer. Store food items at least 6 in. above ground.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed debris in floor sinks near the ice machine and under the buffet steam tables. Clean and
<br /> sanitize today and maintain clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on shelves inside walk-in cooler. Clean within 1 week and maintain clean.
<br /> Observed grease buildup on exhaust filters. Clean within 1 week and maintain clean.
<br /> Observed wood sneeze guard frames at the buffet table and wood board in the walk-in. Paint wood so that it is
<br /> nonabsorbent and cleanable. Correct within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0014754 PR0521713 SCO01 11/03/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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