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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA KING BUFFET,420 E KETTLEMAN LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shibin Zhang Expiration Date: March 07,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--male restroom--100.00°F 3 comp sink--120.00°F <br /> hand sink--female restroom--100.00°F shrimp(hot hold)--buffet steam table--152.00°F <br /> hand sink--front waiter station--100.00°F oyster(hot hold)--buffet steam table--109.00°F <br /> hand sink--kitchen,cook line--100.00°F fried fish(hot hold)--buffet steam table--162.00°F <br /> Pork(hot hold)--buffet steam table--148.00°F hand sink--back waiter station--100.00°F <br /> walk-in--41.00°F mop sink--124.00°F <br /> rice(hot hold)--buffet steam table--146.00°F 3 dr Beverage Air reach-in w/prep top--41.00°F <br /> chicken broccoli(hot hold)--buffet steam table--159.00°F prep sink--121.00°F <br /> salmon(hot hold)--buffet steam table--108.00°F 2 comp sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Chlorine test strips and temperature probe available on site. <br /> The 1 dr True freezer and the 2 dr True cooler across from the cook line are turned off and not being used, observed mold <br /> inside the 2 dr True cooler. <br /> Per person in charge they are either going to repair the two units or replace them. <br /> Facility is serviced by Zap Termite and Pest Control Inc. monthly. <br /> Discussed report with Ivy Chen. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ivy Chen, Person in charge <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0014754 PR0521713 SCO01 11/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />