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`'.. ll � � �A�] I N Environmental Health Department
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<br /> .r{ � Vrept�+fSS growshere. Time In: 12-40 pm
<br /> Time Out: 1:20 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CHINA KING BUFFET Date: 12/15/2021
<br /> Address: 420 E KETTLEMAN LN, LODI 95240
<br /> Owner/Operator: ZHANG, SHI BIN "RAY" Telephone: (209)598-2261
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable)
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed metal container stored in ice machine. Store containers/food items separately from ice that will
<br /> be used for consumption to prevent contamination. Corrected on site
<br /> Uncovered food items in 2 dr Beverage Air cooler. Cover food items immediately to protect food from contamination.
<br /> Rice scoop was stored on top of rice and on top of rice cooker. Store rice scoop in a cleanable container when not in use.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed cement mixer being used to mix chicken and batter in the kitchen. Stop using cement mixer
<br /> for food prep and remove the cement mixer from the kitchen. Use only commercial grade kitchen equipment/utensils that
<br /> are certified for sanitation by an ANSI accredited certification program. Correct today.
<br /> Observed wood sneeze guard frames at buffet table. Per person in charge they would be removed by January when they
<br /> re-open the buffet fully. Paint wood so that it is nonabsorbent and cleanable or remove wood frames. Correct within 2
<br /> weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Observed hole in kitchen screen door and gaps on top and bottom. Provide well fitting screen door or
<br /> keep outer door closed during operation. Correct today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0014754 PR0521713 SC333 12/15/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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