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1600 - Food Program
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PR0163389
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Last modified
12/20/2021 11:58:25 AM
Creation date
11/9/2021 10:16:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0163389
PE
1614
FACILITY_ID
FA0002601
FACILITY_NAME
PIZZA HUT DELIVERY #758527
STREET_NUMBER
4729
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
4729 N PERSHING AVE A
P_LOCATION
01
QC Status
Approved
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EHD - Public
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San Joaquin County <br /> oP Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Kase• �'q' ..,,,, ./ '�P Website: www.sjgov.org/ehd Linda Foley,REHS <br /> Linda Turkatte, REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser, REHS <br /> August 12, 2014 <br /> ATTN: Allen Edwards <br /> A.E. Edwards Company, INC. <br /> PO BOX 834 <br /> Loomis, CA 95650 <br /> RE PROPOSED: Pizza Hut <br /> 4729 N Pershing Av <br /> Stockton, CA <br /> Dear Mr. Edwards: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Pizza Hut, subject to the following condition(s): <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$ 130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable <br /> State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of <br /> the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter will require written <br /> approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized <br /> is not commenced within 180 days from the date of approval, or the work authorized by such plans is <br /> abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Vidal Pedraza, Lead Senior Registered Environmental Health <br /> Specialist, at(209) 209-468-0334. <br /> Sincerely, <br /> eff Carruescob REHS,"RDI <br /> Program Coordinator <br />
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