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......................................................................................................._._..............,..._......................................................................_............................................. <br /> ....r... <br /> • Food Handier <br /> Certificate of Completion <br /> Food ca rd <br /> Food Industry Training Natalie Terra <br /> is recognized for successfully completing the <br /> eFoodcard Food Handler Basics Course. <br /> Certificate Number: CA-2216153 <br /> Issued:_ 08/25/2021 Valid Through: 08/25/2024 <br /> "d <br /> i <br /> �1>Fl�>&1`a mtnw efoodcard.com • 888.243.0222 <br /> i......................................................._.........:................................................................................................................................................................................._......... .: <br /> [+i Food Handier Food Handier <br /> Foodcard Certificate of Completion FoodcardCertificate of completion <br /> _Natalie Terra Natalie Terra <br /> Yfoodeard.eom is recognized for successfuNy completing efoodewd.Com is racognaed for successfully completing <br /> 888.2+13.0222 the eFoodcard Food HauUer Basics course. 88&243.0222 the eFoodcard Food Haltdler Basics Course. <br /> Certificate Number. _ CA-2216163Certificate Numbet: CA-2216163 <br /> Is.Jad:O& &'Ml Valid Through: 0&25'2024 Issued' 0&282021 Valid Through: 0&252024 <br /> I f <br /> �, .o eFooOCnm-Juin ComlY --tam. eFeOaGud Jul,n CnrJ. <br /> Congratulations Felicidades <br /> You have successfully completed the eFoodcard Ha terminado con 13xito el curso basico eFoodcard <br /> Food Handler Basics Course. Cut cards along de manejador de alimentos. Corte las tarietas a to <br /> dotted lines. Provide one to your employer and largo de las tineas punteadas. De una a su empleador <br /> keep one for your records. If you have questions, y guarde la otra para sus registros escritos. Si tiene <br /> call 888.243.0222. preguntas, Ilame al 888.243.0222. <br />