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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTime In: 11.11 am <br /> Time Out: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SEASON DADDY Date: 12/14/2021 <br /> Address: 950 W MANTHEY RD, LATHROP 95330 <br /> Owner/Operator: PHILLIPS, SHAWN Telephone: <br /> Program Element: 1681 -COMMISSARY(VEHICLE/CART) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water is not reaching 120F minimum: the 3 comp sink in the kitchen is 112F and the 1 comp <br /> prep sink is 116F. Increase the hot water temperature to 120F(minimum). Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> 2111 MOM I 1K10nC9--r1f%L1 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shawn Phillips Expiration Date:July 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink in the kitchen--112.00°F walk-in cooler--41.00°F <br /> 1 comp sink in the kitchen--116.00°F <br /> NOTES <br /> Routine inspection conducted concurrently with routine inspection of Denise's Farmers Market <br /> Separate storage areas being utilized: dry good storage area and shelves in the walk-in cooler <br /> No signature obtained <br /> Report typed up at the office 2:23pm-2:33pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: operator not on site, no sig. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0026799 PR0547218 SCO01 12/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />