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ServSafe <br /> '7 <br /> e rvS a f e <br /> CERTIFICATION <br /> MONIQUE ROBUSTELLI <br /> For successfully completing the standards set forth for the ServSafe®Food Projection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 16845953 10659 <br /> CERTIFICATE Nf@J ER EXAM FORM NUMBER <br /> 8/30/2018 8/30/2023 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Chetk with ),ourlocal regulaiary agency for recertification requirements. <br /> t1 � <br /> ® Sherman Brown <br /> #0655 Executive Vice President. National Restau,andation Solutions INS <br /> 6¢cm6m U.C« 1-,2001.R,0i,...0 A N Oo8-20131Re94xbn 32.sank:! k . <br /> uod a,>aa aFii v arol rwd tion:INRoER AA 14-u--d SenFdev vd' s 6 6,ae talemak.of the MAU Nd"Rnlaeve AuoddiorfH ad the oc&0 <br /> _ Mond Re�ea.emrA.voc:a <br /> ror.6e rerxod�� 8��oM�d <br /> 1711 M'i x.1771 Conal is wish q i.d 233 S.W,-k,b .,Sale 3600,Chk�,0.606066383 er Se feendwtl <br />