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Type of Food Facility Proposed: 16.18 <br />Choose one of the below <br />Food Establishment <br />16.23 1 - 20 Seating Capacity <br />16.24 21 - 50 Seating Capacity <br />16.25 51 - 100 Seating Capacity <br />16.26 101 + Seating Capacity <br />16.28 Licensed Healthcare Facility <br />Food Processing Establishment without Seating Capacity <br />16.12 1 - 500 Total Square Feet <br />16.13 501 -1,100 Total Square Feet <br />16.14 1,001 + Total Square Feet <br />Grocery Store <br />16.20 Retail Mkt. 26-300 Square Feet of food sales (Incidental Foods) <br />16.16 < 1,000 Total Square Feet <br />16.17 > 1,000 Total Square Feet (Food Prep Area) <br />16.19 > 1,000 Total Square Feet (W/Multiple Depts.) <br />16.15 < 2,000 Total Square Feet (Prepackaged Only) <br />16.18 > 2,000 Total Square Feet (W/Prepackaged Only) <br />16.80 <br />Commissary (Storage, Major Cleaning - MFPLI) <br />16.81 <br />Commissary (Storage, Minor Cleaning - Vehicle/Cart) <br />16.90 <br />Satellite Food Distribution Facility <br />16.60 <br />Ice Plant <br />16.07 <br />Produce Stand <br />16.21 <br />Bar without Food Preparation <br />Annual Permit Fee <br />$350 <br />$355 <br />$376 <br />$425 <br />$337 <br />$350 <br />$350 <br />$376 <br />$107 <br />$257 <br />$284 <br />$500 <br />$250 <br />$287 <br />$304 <br />$237 <br />$114 <br />$173 <br />$213 <br />$270 <br />Additional Information Regarding this Facility: <br />For food plan review comments or revisions, please contact the Senior Proiect Planner, Nick Wecker w/ Barghausen Consultin <br />Engineers, Inc. <br />Email: nwecker@barghausen.com <br />Phone: (425) 251-6222 <br />EHD 16-01 5 PLAN CHECK GUIDE <br />7/5/17 <br />