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Environmental Health Department <br />Time In: <br /> 1:40 pm <br /> 1:00 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 373-6080 Owner/Operator: RASIL G INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2205 E WATERLOO RD, STOCKTON 95205 <br />Date: 11/15/2021Name of Facility: TAQUERIA EL GRULLENSE <br />Reinspection on or after: 11/29/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The kitchen and restroom hand sinks did not have soap and paper towels in dispensers. Provide soap <br />and paper towels in dispensers for all hand sinks today <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water not available at this facility. Provide 120 F minimum at mop, prep, and 3 comp sinks and 100 F <br />minimum at hand sinks. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed dead cockroaches on floor in dining area. Observed rodent droppings in cabinet next to soda <br />machine. Clean and sanitize areas immediately. Increase pest control measures as necessary. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lacking test strips. Provide test strips for sanitizer used at this facility. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012798 PR0516780 SC001 11/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD