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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 11:15 am <br /> Greatness grows here. <br /> Time Out: 11:45 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: SHERMAN CHINESE FOOD Date: 11/15/2021 <br /> Address: 2828 S COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: Telephone: (209)762-2688 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054401 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED TAKE OUT BBQ PORK WON TON NOODLE SOUP ON MONDAY, OCTOBER 25TH. UPON <br /> COMPLETING HALF THE MEAL, (C)NOTICED LITTLE BLACK BUGS FLOATING IN THE SOUP. (C)CALLED THE <br /> RESTAURANT AND REPORTED WHAT THEY SAW, THE WOMAN WHO ANSWERED SAID SOMETIMES BUGS ARE <br /> IN THE BOK CHOY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to cashier and owner who were aware of this complaint.They stated that sometimes small bugs are found in the bok <br /> Choy.They also stated that they rinse the vegetables before they are cooked. I asked the owner if they had any bok Choy and <br /> he stated that he is no longer buying bok Choy. He now uses cabbage(does not want to use company that delivers bok Choy). <br /> Observations: Did not see any bugs in the veggies(cabbage, broccoli, carrots, ect) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bing Wen, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0022172 C00054401 SCO04 11/15/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />