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Environmental Health Department <br />Time In: <br />11:12 am <br />10:12 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 931-2942 Owner/Operator: NAZISH , HUSSAIN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5611 E WATERLOO RD, STOCKTON 95215 <br />Date: 11/10/2021Name of Facility: BlackHawk Petroleum Inc. <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The corn dogs under the heat lamps at the front counter were 130 F. Provide 135 F or above <br />immediately. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed food items stored on floor in walk-in. Store food items at least 6 in. above floor. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Ice is made and packaged on site at certain times. Customer ice freezer door was lacking sign stating <br />that ice is made and packaged on site with name and address of the facility included. Post sign on freezer door when the ice <br />that is sold is made and packaged on site. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed debris in floor sink under soda machines. Clean today. Corrected on site. <br />Observed debris on storage shelves in back room. Clean today and maintain clean. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002160 PR0161896 SC001 11/10/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD